by Hans Meyer (Author)

Carefully selected 101 recipes for homemade bread from around the world. How to cook bread at home in the oven, recipes for yeast-free bread, sourdough bread, and fried bread that can be cooked in a skillet. The book contains recommendations for successful baking of bread at home, tips for ideal baking from bakers from different parts of the world. The history of the emergence of bread and much more