{"product_id":"a-boat-a-whale-a-walrus-menus-and-stories-hardcover","title":"A Boat, a Whale \u0026 a Walrus: Menus and Stories - Hardcover","description":"\u003cp\u003eby \u003cb\u003eRenee Erickson\u003c\/b\u003e (Author), \u003cb\u003eJess Thomson\u003c\/b\u003e (Author), \u003cb\u003eJim Henkens\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"Erickson's book has an Ina Garten-like blend of effortlessness and luxuriousness that makes you believe that king salmon with walnut \u003ci\u003etarator\u003c\/i\u003e will practically cook itself. But then, with her forgiving guidelines and clear descriptions...it basically does.\"\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003e--Bon Appétit\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eOne of the country's most acclaimed chefs, James Beard Award Winner Renee Erickson is a chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Kitchen, The Walrus and the Carpenter, and Bateau, among others. This iconic cookbook is her love letter to the fresh seasonal food that defines the Pacific Northwest.\u003cb\u003e \u003c\/b\u003eDefined by the bounty of the Puget Sound region, as well as by French cuisine, it's filled with seasonal, personal menus like Renee's Fourth of July Crab Feast, Wild Foods Dinner, and a fall pickling party. Home cooks will cherish Erickson's simple yet elegant recipes such as Roasted Chicken with Fried Capers and Preserved Lemons, Harissa-Rubbed Roasted Lamb, and Molasses Spice Cake. Renee Erickson's food, casual style, and appreciation of simple beauty is an inspiration to readers and eaters in the Pacific Northwest and beyond. \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"...the book's focus on simple, sourceable ingredients makes the array of mouth-watering menus approachable, whether you're in Erickson's Portage Bay backyard or in the land-locked Midwest.\"\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003e--Saveur\u003c\/i\u003e\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eRENEE ERICKSON is the chef-owner of Seattle's Boat Street Café and Boat Street Pickles, and co-owns The Walrus and the Carpenter, The Whale Wins, and the Narwhal Oyster Truck. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eJESS THOMSON is a Seattle-based freelance writer and cookbook author who has written for \u003ci\u003eSunset\u003c\/i\u003e, \u003ci\u003eCooking Light\u003c\/i\u003e, \u003ci\u003eEdible Seattle\u003c\/i\u003e, and \u003ci\u003eSeattle Met\u003c\/i\u003e magazines.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 10.6 x 7.1 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 30, 2014\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e IACP Crystal Whisk Award (2015)\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e Pacific Northwest Booksellers Association Award (2015)\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51771474772256,"sku":"9781570619267","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/2a193e211b3d9a02465405e7eef12c43.webp?v=1780387189","url":"https:\/\/ebocreations.com\/products\/a-boat-a-whale-a-walrus-menus-and-stories-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}