{"product_id":"a-common-table-80-recipes-and-stories-from-my-shared-cultures-a-cookbook-hardcover","title":"A Common Table: 80 Recipes and Stories from My Shared Cultures: A Cookbook - Hardcover","description":"\u003cp\u003eby \u003cb\u003eCynthia Chen McTernan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003cb\u003eJAMES BEARD AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eThe New York Times \u003c\/i\u003e- NPR - \u003ci\u003eEpicurious \u003c\/i\u003e-\u003ci\u003e Eater\u003c\/i\u003e\u003c\/b\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eA Common Table, \u003c\/i\u003eTwo Red Bowls blogger Cynthia Chen McTernan shares more than 80 Asian-inspired, modern recipes that marry food from her Chinese roots, Southern upbringing, and Korean mother-in-law's table. The book chronicles Cynthia's story alongside the recipes she and her family eat every day--beginning when she met her husband at law school and ate out of two battered red bowls, through the first years of her legal career in New York, to when she moved to Los Angeles to start a family. \u003cp\u003e\u003c\/p\u003eAs Cynthia's life has changed, her cooking has become more diverse. She shares recipes that celebrate both the commonalities and the diversity of cultures: her mother-in-law's spicy Korean-inspired take on Hawaiian poke, a sticky sesame peanut pie that combines Chinese peanut sesame brittle with the decadence of a Southern pecan pie, and a grilled cheese topped with a crisp fried egg and fiery kimchi. And of course, she shares the basics: how to make soft, pillowy steamed buns, savory pork dumplings, and a simple fried rice that can form the base of any meal. Asian food may have a reputation for having long ingredient lists and complicated instructions, but Cynthia makes it relatable, avoiding hard-to-find ingredients or equipment, and breaking down how to bring Asian flavors home into your own kitchen. \u003cp\u003e\u003c\/p\u003eAbove all, Cynthia believes that food can bring us together around the same table, no matter where we are from. The message at the heart of \u003ci\u003eA Common Table\u003c\/i\u003e is that the food we make and eat is rarely the product of one culture or moment, but is richly interwoven--and though some dishes might seem new or different, they are often more alike than they appear.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eCynthia Chen McTernan\u003c\/b\u003e is a lawyer and the self-taught home cook and photographer behind \u003ci\u003eTwo Red Bowls\u003c\/i\u003e, winner of the 2015 \u003ci\u003eSaveur \u003c\/i\u003eBlog Award for Most Delicious Food. She has been featured in \u003ci\u003eFood \u0026amp; Wine, Saveur\u003c\/i\u003e, \u003ci\u003eBetter Homes and Gardens\u003c\/i\u003e, \u003ci\u003eGood Housekeeping\u003c\/i\u003e, and \u003ci\u003eHuffington Post\u003c\/i\u003e, and has collaborated with West Elm, Crate \u0026amp; Barrel, King Arthur Flour, Food52, Urban Outfitters, and more. Cynthia graduated from Harvard Law School in 2013 and spent three years at a law firm in Manhattan before moving to Los Angeles, California, where she continues to practice law--when not cooking--and where she lives with her husband, the patient taste-tester and the original owner of the two red bowls, and their baby, Luke.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.1 x 8.1 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 23, 2018\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51770419380512,"sku":"9781635650020","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/f41f159dab5f57059596f31493a6265e.webp?v=1780371298","url":"https:\/\/ebocreations.com\/products\/a-common-table-80-recipes-and-stories-from-my-shared-cultures-a-cookbook-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}