by Stuart Faber (Author)

An entertaining collection of easy-to-prepare recipes the author developed from his 1940s Midwest childhood to his world travels as a food journalist. You'll want to use this book daily for everyday cooking as well as preparing holiday meals. Plus, his tips from years as a litigation lawyer demonstrate how to travel through life without ever needing an attorney. A Cookbook for People Who Hate Lawyersis a book like no other. A tale of two books, it combines food with the law, offering recipes from various cuisines and clarifying impressions of attorneys.