A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More -15 Historic Postcards - Loose Leaf

by Darcy Dougherty Maulsby (Author)

In A Culinary History of Iowa, Darcy Dougherty Maulsby uncovers classics like fresh sweet corn, breaded pork tenderloins and other delights found on menus and in home kitchens across the state. At the world-famous Iowa State Fair, a dizzying array of food on a stick commands a nationwide cult following. From Maid-Rites to 4-H, celebrate the remarkable stories behind Iowa originals with this collection of fifteen postcards.