{"product_id":"a-date-with-a-dish-classic-african-american-recipes-paperback","title":"A Date with a Dish: Classic African-American Recipes - Paperback","description":"\u003cp\u003eby \u003cb\u003eFreda Deknight\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eAn outstanding feast of distinctively American culinary genius, this comprehensive collection of authentic African-American recipes was assembled by a well-known cooking columnist for \u003ci\u003eEbony\u003c\/i\u003e magazine. Freda DeKnight was baking bread and biscuits by the time she was five years old. In the course of her career as a teacher and counselor of culinary arts, she assembled and shared thousands of fabulous recipes, the best of which appear here.\u003cbr\u003eFilled with the aroma of childhood memories, this guide helps modern cooks re-create hundreds of classic dishes for every meal of the day, from chicken and oyster gumbo to sweet potato pudding. The recipes start with appetizers, cheese, soups, relishes, and sauces, advancing to meats, fowl, fish, and all-in-one dishes. In addition to suggestions for vegetables, salads, and breads, the menu includes a mouthwatering selection of Creole dishes and delightful desserts.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAn outstanding feast of distinctively American culinary genius, this comprehensive collection of authentic African-American recipes was assembled by a well-known cooking columnist for \u003ci\u003eEbony\u003c\/i\u003e magazine. Freda DeKnight was baking bread and biscuits by the time she was five years old. In the course of her career as a teacher and counselor of culinary arts, she assembled and shared thousands of fabulous recipes, the best of which appear here.\u003cbr\u003eFilled with the aroma of childhood memories, this guide helps modern cooks re-create hundreds of classic dishes for every meal of the day, from chicken and oyster gumbo to sweet potato pudding. The recipes start with appetizers, cheese, soups, relishes, and sauces, advancing to meats, fowl, fish, and all-in-one dishes. In addition to suggestions for vegetables, salads, and breads, the menu includes a mouthwatering selection of Creole dishes and delightful desserts.\u003cbr\u003eDover (2013) republication of the edition published by the Johnson Publishing Company, Inc., Chicago, 1962.\u003cbr\u003eSee every Dover book in print at\u003cbr\u003e\u003cb\u003ewww.doverpublications.com\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eFreda DeKnight was the Home Service Director for Johnson Publishing Company and author of \u003ci\u003eEbony\u003c\/i\u003e magazine's monthly column, A Date with a Dish.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 416\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 8.4 x 5.4 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 15, 2014\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51756240077088,"sku":"9780486492766","price":14.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/08bf754249d2a56faa6112ee62d96113.webp?v=1780077277","url":"https:\/\/ebocreations.com\/products\/a-date-with-a-dish-classic-african-american-recipes-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}