by Daniel Myers (Author), Stephanie Drummonds (Author)

The Dwarven Cookbook: Recipes from the Kingdom of Kathaldum provides a look into the often ignored world of Dwarven cuisine. Carefully translated from the original manuscript, this book contains recipes interpreted for the modern kitchen. The editors have striven to remain true to the original intent, but some dishes have been updated to make them more accessible to the modern palate. While reflecting the traditions of Dwarven culture, the text also displays a rich diversity in flavors and spicing.