{"product_id":"a-geography-of-oysters-the-connoisseurs-guide-to-oyster-eating-in-north-america-paperback","title":"A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America - Paperback","description":"\u003cp\u003eby \u003cb\u003eRowan Jacobsen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIn this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes readers on a delectable tour of the oysters of North America. Region by region, he describes each oyster's appearance, flavor, origin, and availability, as well as explaining how oysters grow, how to shuck them without losing a finger, how to pair them with wine (not to mention beer), and why they're one of the few farmed seafoods that are good for the earth as well as good for you. Packed with fabulous recipes, maps, and photos, plus lists of top oyster restaurants, producers, and festivals, \u003ci\u003eA Geography of Oysters \u003c\/i\u003eis both delightful reading and the guide that oyster lovers of all kinds have been waiting for.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eRowan Jacobsen\u003c\/b\u003e is the managing editor of \u003ci\u003eThe Art of Eating\u003c\/i\u003e and a frequent contributor to the magazine, for which he has written on subjects including wasabi, umami, lobsters, and mead. He is also the author of \u003ci\u003eChocolate Unwrapped. \u003c\/i\u003eHe grew up eating oysters in the steamy backwaters of rural Florida and now lives in the hills of Vermont with his wife and son.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.81 x 8.28 x 6.56 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 16, 2008\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51770911883552,"sku":"9781596915480","price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/37e775faa0f2d33a799f93f9d342e6c7.webp?v=1780380657","url":"https:\/\/ebocreations.com\/products\/a-geography-of-oysters-the-connoisseurs-guide-to-oyster-eating-in-north-america-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}