{"product_id":"a-history-of-pacific-northwest-cuisine-mastodons-to-molecular-gastronomy-hardcover","title":"A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy - Hardcover","description":"\u003cp\u003eby \u003cb\u003eMarc Hinton\u003c\/b\u003e (Author), \u003cb\u003ePamela Heiligenthal\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003eWith a dash of humor and a sprinkling of recipes, culinarian Marc Hinton chronicles the bounty of the Pacific Northwest from the mastodon meals of the earliest inhabitants to the gastronomic revolution of today. In this lively narrative, learn how Oregon's and Washington's chefs have used the region's natural abundance to create a sumptuous cuisine that is stylish yet simple and how winemakers and brewers have crafted their own rich beverage traditions. From potlatches to Prohibition, seafood to sustainability and Lewis and Clark to James Beard, Hinton traces the events and influences that have shaped the Pacific Northwest's edible past and created a delectable fare that has foodies and enophiles from around the world clamoring for a taste.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 226\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.56 x 9 x 6 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 29, 2013\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51802422149408,"sku":"9781540231666","price":38.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/493ad6ccc7d2c72d8b27ba19b359e4c5.webp?v=1780859448","url":"https:\/\/ebocreations.com\/products\/a-history-of-pacific-northwest-cuisine-mastodons-to-molecular-gastronomy-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}