{"product_id":"a-table-for-friends-the-art-of-cooking-for-two-or-twenty-hardcover","title":"A Table for Friends: The Art of Cooking for Two or Twenty - Hardcover","description":"\u003cp\u003eby \u003cb\u003eSkye McAlpine\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"[A] collection of foolproof, elegant recipes [that] calls to mind Nigella Lawson at her best\u003ci\u003e.\" \u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e\u003ci\u003e-Vogue\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eOver 100 simple and wonderfully inviting recipes that allow you to relax with your loved ones while the cooking takes care of itself. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eDrawing on years of cooking for more people than it ever seemed possible to squeeze into her kitchen, \u003ci\u003eSunday Times\u003c\/i\u003e columnist and cookery author Skye McAlpine shares the secrets to her stylish and relaxed way of hosting, setting you up for success whether you're cooking for two or twenty. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eA Table for Friends\u003c\/i\u003e has recipes for every occasion, from last-minute weeknight dinners to large celebratory gatherings. Skye's recipes fall into four chapters, Stars, Sides, Sweets and Extras, which allow you to intuitively plan a simple and impressive menu, and, because juggling oven space is one of the biggest challenges when cooking for a crowd, each chapter is ingeniously organized into Throw Together, On The Hob and In The Oven so your menu works best for your mood, your kitchen and your time. Alongside these beautiful, deliciously do-able recipes comes Skye's practical, fuss-free guidance for hosting a stress-free gathering, from what to cook in advance to how to lay the table beautifully, allowing you to step out of the kitchen and relax with your guests. \u003cp\u003e\u003c\/p\u003eFor a super-easy roast why not try her Honey-roast poussins, Butter-\u0026amp;-sage roast pumpkin, Saffron fennel, A really good chicory salad with creamy mustard dressing and Winter fruit \u0026amp; mascarpone tart? Or for a wonderfully soothing pasta supper, Tagliatelle with gorgonzola, pear \u0026amp; walnut and Chocolate chestnut meringue cake is sure to be a crowd-pleaser. \u003cp\u003e\u003c\/p\u003eThis is a cookbook to cook from: a helpful, approachable, down-to-earth kitchen companion that will give you the confidence to gather friends around your table and the inspiration to do so more often.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eSkye McAlpine\u003c\/b\u003e spends the majority of her time in Venice, where she writes, photographs and teaches cookery workshops. She is the author of \u003ci\u003eA Table in Venice\u003c\/i\u003e, which was hugely-well received and she contributes regularly to publications from around the world, including Food52, \u003ci\u003eThe Sunday Times\u003c\/i\u003e, the \u003ci\u003eGuardian\u003c\/i\u003e, the \u003ci\u003eSaturday Telegraph\u003c\/i\u003e, \u003ci\u003eVanity Fair\u003c\/i\u003e, \u003ci\u003eCondé Nast Traveler\u003c\/i\u003e and \u003ci\u003eCorriere della Sera\u003c\/i\u003e. Skye was shortlisted for the Jane Grigson Trust Award for new food writers in 2018.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 10.5 x 8 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 28, 2020\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51769419039008,"sku":"9781526615114","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/5636396ecbcc7eefd2c7d537c89fe384.webp?v=1780347678","url":"https:\/\/ebocreations.com\/products\/a-table-for-friends-the-art-of-cooking-for-two-or-twenty-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}