{"product_id":"a-taste-of-latin-america-culinary-traditions-and-classic-recipes-from-argentina-brazil-chile-colombia-costa-rica-cuba-mexico-peru-puerto-rico-hardcover","title":"A Taste of Latin America: Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puerto Rico - Hardcover","description":"\u003cp\u003eby \u003cb\u003ePatricia Cartin\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eLatin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region's cuisine incomparable. Complete with four-color photographs, expertly crafted recipes and additional insight on the background and customs of each country featured, budding chefs and seasoned experts alike will be enticed by this authentic and unique compilation.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003ePatricia Cartin\u003c\/b\u003e knows of which she cooks. A native Costa Rican, she immigrated to the United States in 2007, experiencing the flavors of the South, Southwest, and New England before settling in New York, where she attended the\u003ci\u003e International Culinary Center\u003c\/i\u003e. She now shares these cooking and baking techniques with her own students and teaches workshops including 'Tapas from Spain', 'Costa Rican Food at Home', 'Just Finger Food', 'Latin American Food' and 'Amazing Cakes'. Patricia has cooked for the President of Costa Rica at University receptions, and caters for the Permanent Mission of Costa Rica to the United Nations. She travels extensively, visiting and tasting with family members living throughout Latin America. These experiences allowed Patricia to hone her knowledge of the unique ingredients and flavors found in each Latin American nation. Patricia currently resides in King's Point, New York, with her husband and favorite food taster, Juan Jose Leon. \u003ci\u003eA Taste of Latin America\u003c\/i\u003e is her second cookbook.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 10.2 x 8.3 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 03, 2017\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51770564641056,"sku":"9781623545215","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/bbe77dacba760af05364f4defc35da2e.webp?v=1780374055","url":"https:\/\/ebocreations.com\/products\/a-taste-of-latin-america-culinary-traditions-and-classic-recipes-from-argentina-brazil-chile-colombia-costa-rica-cuba-mexico-peru-puerto-rico-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}