by Daniel McKay (Author)

Peru has such a huge variety of fantastic food that I had to share some of these recipes. From the seafood on the coast to the meat dishes of the sierra there is a dish for everybody in Peru. There is a also and Asian influence which has lent itself to what is nowadays modern Peruvian Cuisine. This book covers starters, soups, sauces (salsas), main dishes, desserts and drinks to give you a truly Peruvian experience.