by Nur Ilkin (Author), Sheilah Kaufman (Author)

Influenced by neighboring cuisines such as Greek, Persian, and even Chinese, Turkish cuisine is uncomplicated yet rich in flavor. With over 180 recipes, A Taste of Turkish Cuisine incorporates fresh and healthful ingredients into delicious mezes (appetizers), soups, salads, entrees, breads, pilafs, vegetable dishes, preserves, yogurts and desserts. This cookbook also includes a brief history of Turkish cuisine, and guides to commonly used ingredients and Turkish cooking terms.