{"product_id":"acquacotta-2-e-recipes-and-stories-from-tuscanys-secret-silver-coast-hardcover","title":"Acquacotta 2\/E: Recipes and Stories from Tuscany's Secret Silver Coast - Hardcover","description":"\u003cp\u003eby \u003cb\u003eEmiko Davies\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eDiscover the cuisine of a secret part of southernmost Tuscany, known as La Costa D'Argento -- the silver coast, in the second edition of \u003cb\u003eAcquacotta\u003c\/b\u003e. In this cookbook, Tuscan-based, Australian-born writer and photographer Emiko Davies has compiled and adapted her Italian family's best-loved recipes from Capalbio, Monte Argentario, Giglio Island and inland to the hot springs of Saturnia and the ancient Pitigliano. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e It is a celebration of the region that's named for the shimmery salt-and-pepper sand along this part of the Tyrrhenian Sea, its rolling hills, long beaches, overgrown fig trees, rambling vineyards - and rich culinary history. The latest iteration of \u003cb\u003eAcquacotta\u003c\/b\u003e features a beautiful new cover and a vegetarian and gluten-free index that highlights a different side to Italian cuisine. \u003cp\u003e\u003c\/p\u003e In words and pictures, Emiko guides readers through the use of local ingredients, as well as sharing the history of rustic, storied dishes including scampi and potato soup, hand-rolled strozzapreti noodles, spinach and ricotta tortelli, chestnut gnocchi and the classic fig and chocolate bread, pagnotella. Plus, of course, the book's namesake acquacotta, a quintessential Maremman peasant dish that captures the spirit of this special place.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eEmiko Davies\u003c\/b\u003e lives in Florence with her husband and two daughters. She writes about regional Italian food and travel on her blog, as well as for publications such as \u003ci\u003eGourmet Traveller\u003c\/i\u003e, \u003ci\u003eCondé Nast Traveler\u003c\/i\u003e, Food52 and Italian newspaper \u003ci\u003eCorriere della Sera\u003c\/i\u003e. Her beautiful Italian cookbooks include \u003ci\u003eFlorentine\u003c\/i\u003e, \u003ci\u003eAcquacotta\u003c\/i\u003e, \u003ci\u003eTortellini at Midnight\u003c\/i\u003e, \u003ci\u003eTorta della Nonna\u003c\/i\u003e and \u003ci\u003eCinnamon and Salt\u003c\/i\u003e.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 9.8 x 7.8 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 14, 2023\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51772423733536,"sku":"9781743799253","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/8e2f4db883c868c2a3bf692e3085673e.webp?v=1780405379","url":"https:\/\/ebocreations.com\/products\/acquacotta-2-e-recipes-and-stories-from-tuscanys-secret-silver-coast-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}