{"product_id":"advanced-bread-baking-at-home-recipes-techniques-to-perfect-your-sourdough-and-more-hardcover","title":"Advanced Bread Baking at Home: Recipes \u0026 Techniques to Perfect Your Sourdough and More - Hardcover","description":"\u003cp\u003eby \u003cb\u003eDaniele Brenci\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBake the Best Bread of Your Life\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eCalling all bread enthusiasts! Let this vivid guide take you on a journey through the essential techniques of advanced bread baking. With Chef Daniele Brenci's expert guidance, you'll learn how to manipulate your doughs for deliciously complex flavor, perfect flaky crust and luscious interior crumb. \u003cp\u003e\u003c\/p\u003eIn exquisite detail, Daniele walks you through every step of his master sourdough process, including guidelines on using time and temperature to your advantage for awe-inspiring bread every single time. He also breaks down all of the advanced methods you'll need to be successful with a wide variety of creative breads, from ancient grain combos to two-tone doughs and more. \u003cp\u003e\u003c\/p\u003eTackle the bi-color lamination process with ease as you whip up a decadent Spiced Marble Chocolate Sourdough or dazzle the senses as you cut into a gorgeous and vibrant loaf of Purple Sweet Potato Bread. Unlock the secrets of ancient grains with soft and aromatic Einkorn Baguettes or the buttery, chewy crumb of a flawless Khorasan Wheat loaf. There's even an entire chapter devoted to demystifying complicated pastries like Honey Lavender Cream Puffs and Triple Chocolate Babka, as well as taking on the ultimate challenge: baking perfect Croissants with confidence. \u003cp\u003e\u003c\/p\u003eTake your bread to new heights as you discover the delicious joys of advanced bread baking.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eChef Daniele Brenci spent 12 years working in Michelin-starred restaurants across the globe before becoming a private chef. He is the creator of Breadcrumb, and his work has been featured by the \u003ci\u003ePittsburgh Post-Gazette\u003c\/i\u003e, \u003ci\u003eTable Magazine\u003c\/i\u003e and the \u003ci\u003eObserver-Reporter\u003c\/i\u003e, among others. Daniele currently lives in Pittsburgh, Pennsylvania.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.1 x 7.8 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 08, 2022\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51768030789920,"sku":"9781645674603","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/0b774c7a5b459d7a9ffab19d71f3824a.webp?v=1780323060","url":"https:\/\/ebocreations.com\/products\/advanced-bread-baking-at-home-recipes-techniques-to-perfect-your-sourdough-and-more-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}