{"product_id":"adventure-time-the-official-cookbook-hardcover","title":"Adventure Time: The Official Cookbook - Hardcover","description":"\u003cp\u003eby \u003cb\u003eJordan Grosser\u003c\/b\u003e (Author), \u003cb\u003eChristopher Hastings\u003c\/b\u003e (Text by (Art\/Photo Books))\u003c\/p\u003e\u003cp\u003e\u003cb\u003eGrab your friends and get cooking in the land of Ooo with \u003ci\u003eAdventure Time: The Official Cookbook\u003c\/i\u003e, featuring recipes from all your favorite characters and kingdoms. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn the Founders' Island Library, Finn discovered the remains of an old cookbook filled with dishes such as \"lasagna\" and \"boiled eggs.\" And he was pretty sure that the cookbook had belonged to his mom at some point. Weird. \u003cp\u003e\u003c\/p\u003eBut a \u003ci\u003elot \u003c\/i\u003eof the pages had been lost to the cruel sands of time. So Finn took it upon himself to fill up the book with as many crazy delicious food ideas as he could. And since that only filled around six pages, he recruited Jake, Marceline, Princess Bubblegum, and the other citizens of Ooo to help complete the cookbook. There was pouring! There was mixing! There was a pasta-related Wizard Battle! \u003cp\u003e\u003c\/p\u003eAre you ready to feast your eyes and prepare your stomach for the most awesome, most delixious meals this side of the Candy Kingdom? Grab your friends and start cooking, Ooo-style, with \u003ci\u003eAdventure Time: The Official Cookbook.\u003c\/i\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJordan Grosser\u003c\/b\u003e has over 13 years of experience and expertise in the culinary industry. His passion and prowess in the kitchen was evident early in his career, assuming the role of sous-chef with Ted at La Soliel of Tucson. Jordan's career pursuits brought him to San Francisco in 2004 where he worked at Azie. After a stint at Campton Place he left to join Wolfgang Puck's Postrio where he quickly propelled to the esteemed role of Chef De Cuisine at this San Francisco fine-dining institution. Jordan re-joined Ted as co-executive chefs at Alembic. His foray into entrepreneurial pastures have him serving as a consultant to Kimpton Restaurants, launching Flossa Cheese Company and leading Forage SF's Wild Kitchen.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 112\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 10.1 x 8.2 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 29, 2016\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51770813677856,"sku":"9781608876433","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/99248df069655e76ebe70d4ecae3340f.webp?v=1780378573","url":"https:\/\/ebocreations.com\/products\/adventure-time-the-official-cookbook-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}