{"product_id":"air-fry-genius-100-new-recipes-for-every-air-fryer-paperback","title":"Air Fry Genius: 100+ New Recipes for Every Air Fryer - Paperback","description":"\u003cp\u003eby \u003cb\u003eMeredith Laurence\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe Blue Jean Chef turns her culinary genius onto the latest hot cooking appliance trend--Air Frying!\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eBrand new to Air-frying or already loving your Air Fryer? \u003cem\u003eAir Fry Genius\u003c\/em\u003e is your ultimate guide to mastering Air-Frying and becoming a genius in your kitchen. Create healthier, delicious meals quickly with less guilt and easy clean up.\u003c\/p\u003e \u003cp\u003eIncluding 100+ recipes--from wholesome breakfasts to decadent desserts, and each paired with color photos--\u003ci\u003eAir Fry Genius\u003c\/i\u003e also includes Meredith Laurence's signature tips and tricks for getting the most out of your air fryer using frying, roasting, and baking techniques to create healthier, faster, and less messy meals to impress your family and friends.\u003c\/p\u003e \u003cp\u003eThose new to air frying will love \u003cem\u003eAir Fry Genius's\u003c\/em\u003e \"Easy\" recipes for beginners, along with tips on how to convert traditional recipes to air fryer recipes, air fry cooking time charts, and primers throughout the book on various air-frying techniques. Experienced cooks looking to enhance their culinary skills will also love this book, with recipes and ways to take their air-frying skills to the next level. Vegetarian, vegan, and gluten-free recipes are abundant, as well as tips for planning ahead. All recipes includes nutrition information so you can be well-informed about what you're eating.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eSnacks \u0026amp; Appetizers: \u003c\/strong\u003eAvocado Fries with Quick Salsa Fresca, Dill Fried Pickles, Veggie Chips, Cauliflower \"Tater\" Tots, Fried Mozzarella en Carrozza with Putanesca Sauce\u003cstrong\u003e \u003c\/strong\u003e\n\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBreads \u0026amp; Breakfast: \u003c\/strong\u003eHush Puffins, Peppered Maple Bacon Knots, French Toast \u0026amp; Turkey Sausage Roll-ups, Cheesy Olive \u0026amp; Roasted Red Pepper Bread\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBeef: \u003c\/strong\u003eMeatloaf with Tangy Tomato Glaze, Vietnamese Beef Lettuce Wraps, T-Bone Steak with Roasted Tomato, Corn \u0026amp; Asparagus Salsa \u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePork \u0026amp; Lamb: \u003c\/strong\u003eBlackberry BBQ Glazed Country-Style Ribs, Lollipop Lamb Chops with Mint Pesto, Crispy Pork Medallions with Endive \u0026amp; Radicchio Salad \u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eChicken \u0026amp; Poultry: \u003c\/strong\u003eNashville Hot Chicken, Thai Turkey and Zucchini Meatballs, Maple Bacon Wrapped Chicken Breasts, Sesame Orange Chicken \u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFish \u0026amp; Seafood: \u003c\/strong\u003eLobster Tails with Lemon Garlic Butter, Shrimp Sliders with Avocado, Quick Shrimp Scampi, Crab Stuffed Salmon Roast \u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eVegetarian Main Dishes: \u003c\/strong\u003eCorn and Pepper Jack Chile Rellenos with Roasted Tomato Sauce, Quinoa Burgers with Feta and Dill, Spaghetti Squash and Kale Fritters, General Tso's Cauliflower \u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eVegetable Side Dishes: \u003c\/strong\u003eFried Green Tomatoes with Sriracha Mayo, Jerk Rubbed Corn on the Cob, Roasted Heirloom Carrots with Orange and Thyme, Parmesan Asparagus \u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDesserts: \u003c\/strong\u003eAir-Fried Beignets, Hasselback Apple Crisp, Black and Blue Clafoutis, S'mores Pockets\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eMeredith Laurence, the Blue Jean Chef, has worked in numerous capacities and settings in the food world. After graduating from the New England Culinary Institute, she first honed her skills in two Michelin-rated restaurants in Les-Baux-de-Provence, France. She then went on to work as a line cook at Zuni Café in San Francisco and at Café Rouge in Berkeley, California.\u003c\/p\u003e \u003cp\u003eMeredith set out on a different culinary path when she returned to teach at the New England Culinary Institute in Vermont, instructing professional culinary students during the day and home cooks in the evenings. Having found her real passion for teaching home cooks, she moved back to San Francisco to teach and manage at two HomeChef(R) cooking schools (now Viking Culinary Arts Centers). At the same time, Meredith worked in the world of food and product consulting at the Center for Culinary Development, where she acquired an expertise in creating and testing recipes. For the last thirteen years, she has worked as the Blue Jean Chef(R) on live television doing on air cooking demonstrations, giving QVC customers advice on cooking and equipping their kitchens.\u003c\/p\u003e \u003cp\u003eMeredith is the \u003cem\u003eUSA Today \u003c\/em\u003ebestselling author of six cookbooks. The first book, \u003cem\u003eBlue Jean Chef: Comfortable in the Kitchen\u003c\/em\u003e, received rave reviews, and helped home cooks broaden their repertoire and become more versatile with a variety of cooking techniques in the kitchen. In her follow-up books in the Blue Jean Chef series, \u003cem\u003eComfortable Under Pressure\u003c\/em\u003e, \u003cem\u003eDelicious Under Pressure\u003c\/em\u003e, and\u003cem\u003e Fast Favorites Under Pressure\u003c\/em\u003e, Meredith offers easy-to-read instructions for pressure-cooking and provides a wide variety of recipes for the pressure cooker, along with clear instructions and tips. In her latest collection, Meredith makes the Air Fryer a must-have appliance by creating even more flavorful, easy and unexpected recipes in \u003ci\u003eAir Fry Everything\u003c\/i\u003e and \u003ci\u003eAir Fry Genius\u003c\/i\u003e.\u003c\/p\u003e \u003cp\u003eAs the Blue Jean Chef, Meredith's belief is that being comfortable in the kitchen is key to successful and enjoyable cooking. How comfortable? Well, as comfortable as you would be in your blue jeans, relaxing with friends.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 270\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9 x 7.3 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 14, 2017\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51772801843488,"sku":"9780982754061","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/8f6fe2def7711a222ef63f097f947c2e.webp?v=1780414679","url":"https:\/\/ebocreations.com\/products\/air-fry-genius-100-new-recipes-for-every-air-fryer-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}