{"product_id":"alice-waters-cooks-up-a-food-revolution-hardcover","title":"Alice Waters Cooks Up a Food Revolution - Hardcover","description":"\u003cp\u003eby \u003cb\u003eDiane Stanley\u003c\/b\u003e (Author), \u003cb\u003eJessie Hartland\u003c\/b\u003e (Illustrator)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom the team behind the acclaimed \u003ci\u003eAda Lovelace, Poet of Science\u003c\/i\u003e comes a delicious and \u003c\/b\u003e\"lively\" (\u003ci\u003eBooklist\u003c\/i\u003e, starred review) \u003cb\u003enonfiction picture book biography about pioneering chef Alice Waters who kickstarted the organic food movement.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWhenever young Alice Waters tasted something delicious, like the sun-warmed berries from her family's garden or a crisp, ripe apple picked straight from the tree, she would remember it for the rest of her life. Later, as she tasted many more wonderful foods, she realized what made them so good--they were fresh and ripe, grown or made the old-fashioned way. \u003cp\u003e\u003c\/p\u003eWhen Alice grew up, she opened a restaurant called Chez Panisse. As part of her quest to make delicious food, Alice sought out small, local farmers to provide the meat, dairy, and produce. The restaurant made her famous, but it did much more than that--it started a food revolution. Today, home cooks and chefs alike are all discovering the simple secret to the Best! Food! Ever! This book is a celebration of food, cooking, and the woman whose curiosity and devotion to flavor kickstarted America's interest in buying local, organic food.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eDiane Stanley is the author and\/or illustrator of more than sixty books for children, noted especially for her award-winning picture book biographies. She and Jessie Hartland recently collaborated on \u003ci\u003eAda Lovelace, Poet of Science\u003c\/i\u003e, which was named an ALA Notable Book and an Amelia Bloomer Top Ten Book, among other accolades. Diane is the recipient of the \u003ci\u003eWashington Post\u003c\/i\u003e\/Children's Book Guild Award for Nonfiction for the body of her work. She lives in Santa Fe, New Mexico. You can visit her at DianeStanley.com. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eJessie Hartland is the author and illustrator many nonfiction titles for young readers, including \u003ci\u003eOur Flag Was Still There\u003c\/i\u003e, which was named a Bank Street Best Book of the Year. \u003ci\u003eThe New York Times\u003c\/i\u003e praised her \"joyful folk-art illustrations\" in \u003ci\u003eHarlem Grown\u003c\/i\u003e, written by Tony Hillery. She has painted murals at a Japanese amusement park, designed Christmas windows for Bloomingdale's, and put her mark on ceramics, watches, and all sorts of other things. She has done drawings for many magazines and newspapers, including \u003ci\u003eThe\u003c\/i\u003e \u003ci\u003eNew York Times\u003c\/i\u003e, \u003ci\u003eTravel\u003c\/i\u003e \u003ci\u003eand Leisure \u003c\/i\u003eFamily Club, \u003ci\u003eMartha Stewart Kids\u003c\/i\u003e, and \u003ci\u003eBon Appétit\u003c\/i\u003e. She lives in New York City. Visit her at JessieHartland.com.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 48\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 9.1 x 11.3 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 18, 2022\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51767295181088,"sku":"9781534461406","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/dfb2c57353ce6fb4975a5699b8e1bdff.webp?v=1780308498","url":"https:\/\/ebocreations.com\/products\/alice-waters-cooks-up-a-food-revolution-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}