{"product_id":"alpine-cooking-recipes-and-stories-from-europes-grand-mountaintops-a-cookbook-hardcover","title":"Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops [A Cookbook] - Hardcover","description":"\u003cp\u003eby \u003cb\u003eMeredith Erickson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003cb\u003eA lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France.\u003cbr\u003e\u003c\/b\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\"A passionate exploration of all things Alpine . . . this one is a must-have for every ski bum foodie.\"--\u003ci\u003eVogue\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eTHE NEW YORK TIMES BOOK REVIEW\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eFrom the wintry peaks of Chamonix and the picturesque trails of Gstaad to the remote villages of the Gastein Valley, the alpine regions of Europe are all-season wonderlands that offer outdoor adventure alongside hearty cuisine and intriguing characters. In \u003ci\u003eAlpine Cooking\u003c\/i\u003e, food writer Meredith Erickson travels through the region--by car, on foot, and via funicular--collecting the recipes and stories of the legendary \u003ci\u003estubes, \u003c\/i\u003e chalets, and \u003ci\u003erefugios.\u003c\/i\u003e On the menu is an eclectic mix of mountain dishes: radicchio and speck dumplings, fondue brioche, the best schnitzel recipe, Bombardinos, warming soups, wine cave \u003ci\u003efonduta, \u003c\/i\u003e a Chartreuse souffl , and a host of decadent strudels and confections (\u003ci\u003eSalzburger Nockerl\u003c\/i\u003e, anyone?) served with a bottle of Riesling plucked from the snow bank beside your dining table. Organized by country and including logistical tips, detailed maps, \u003ci\u003ethe\u003c\/i\u003e alpine address book, and narrative interludes discussing alpine art and wine, the Tour de France, high-altitude railways, grand European hotels, and other essential topics, this gorgeous and spectacularly photographed cookbook is a romantic ode to life in the mountains for food lovers, travelers, skiers, hikers, and anyone who feels the pull of the peaks. \u003cp\u003e\u003c\/p\u003e\u003cb\u003ePraise for \u003ci\u003eAlpine Cooking\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\"This generous cookbook and travelogue will have readers booking trips to the Alps of Italy, France, Austria, and Switzerland. . . . Erickson beautifully captures Alpine food and culture in this standout volume.\"\u003cb\u003e--\u003ci\u003ePublishers Weekly \u003c\/i\u003e(starred review)\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMeredith Erickson\u003c\/b\u003e is the co-author of numerous cookbooks, including \u003ci\u003eThe Art of Living According to Joe Beef\u003c\/i\u003e, \u003ci\u003eLe Pigeon\u003c\/i\u003e, \u003ci\u003eOlympia Provisions\u003c\/i\u003e, \u003ci\u003eKristen Kish Cooking\u003c\/i\u003e, \u003ci\u003eClaridge's: The Cookbook\u003c\/i\u003e, \u003ci\u003eJoe Beef: Surviving the Apocalypse\u003c\/i\u003e, and the forthcoming \u003ci\u003eFrasca.\u003c\/i\u003e She has written for the \u003ci\u003eNew York Times\u003c\/i\u003e, \u003ci\u003eElle, Saveur, Monocle, \u003c\/i\u003e and \u003ci\u003eLucky Peach\u003c\/i\u003e, and also plans and hosts tours throughout the Alps. Meredith splits her time between Montreal and Milan.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 11.1 x 8.6 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 15, 2019\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51770829046048,"sku":"9781607748748","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/e48557ba1f40e6f9adf0ba7e68459c93.webp?v=1780378950","url":"https:\/\/ebocreations.com\/products\/alpine-cooking-recipes-and-stories-from-europes-grand-mountaintops-a-cookbook-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}