American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, - Paperback

by Clark Wolf (Author), Scott Mitchell (Photographer)

In 1976, Clark Wolf ran a little cheese shop at the base of Nob Hill in San Francisco; in 1980 he became the manager of the San Francisco branch of the legendary Oakville Grocery. While the rest of America was on the verge of a decade of a morbid fear of