{"id":10390826221856,"title":"American Cookery - Paperback","handle":"american-cookery-paperback","description":"

by Amelia Simmons (Author)

American Cookery was the first cookbook in America. Reproduced here is the rare second edition printed in 1796. We have added a new introduction by noted food historian Karen Hess.

Number of Pages: 88

Dimensions: 0.23 x 8.03 x 5.03 IN

Publication Date: October 01, 1996

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by Amelia Simmons (Author)

American Cookery was the first cookbook in America. Reproduced here is the rare second edition printed in 1796. We have added a new introduction by noted food historian Karen Hess.

Number of Pages: 88

Dimensions: 0.23 x 8.03 x 5.03 IN

Publication Date: October 01, 1996