{"product_id":"an-economist-gets-lunch-new-rules-for-everyday-foodies-paperback","title":"An Economist Gets Lunch: New Rules for Everyday Foodies - Paperback","description":"\u003cp\u003eby \u003cb\u003eTyler Cowen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA leading economist, \"who may very well turn out to be this decade's Thomas Friedman\" (Wall Street Journal), illuminates the state of American food today.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eTyler Cowen, one of the most influential economists of the last decade, wants you to know that just about everything you've heard about how to get good food is wrong. Drawing on a provocative range of examples from around the globe, Cowen reveals why airplane food is bad, but airport food is improving, why restaurants full of happy, attractive people usually serve mediocre meals, and why American food has improved as Americans drink more wine. At a time when obesity is on the rise and forty-four million Americans receive food stamps, \u003ci\u003eAn Economist Gets Lunch\u003c\/i\u003e will revolutionize the way we eat today--and show us how we're going to feed the world tomorrow.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eTyler Cowen\u003c\/b\u003e is a professor of economics at George Mason University. He is a prominent blogger at marginalrevolution.com, the world's leading economics blog. He also writes regularly for \u003ci\u003eThe New York Times\u003c\/i\u003e, and has written for \u003ci\u003eForbes, The Wall Street Journal, Newsweek, The Washington Post, The Los Angeles Times\u003c\/i\u003e, and \u003ci\u003eThe Wilson Quarterly.\u003c\/i\u003e\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.66 x 8 x 5.42 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 26, 2013\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51748097622304,"sku":"9780452298842","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/adb15cd6f4fc752f8db1e71c7af60935.webp?v=1779904418","url":"https:\/\/ebocreations.com\/products\/an-economist-gets-lunch-new-rules-for-everyday-foodies-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}