{"product_id":"an-irresistible-history-of-alabama-barbecue-from-wood-pit-to-white-sauce-paperback","title":"An Irresistible History of Alabama Barbecue: From Wood Pit to White Sauce - Paperback","description":"\u003cp\u003eby \u003cb\u003eMark A. Johnson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom Muscle Shoals to Mobile, Alabamians enjoy fabulous barbecue at home, at club meetings and at countless eateries.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eIn the 1820s, however, a group of reformers wanted to eliminate the southern staple because politicians used it to entice voters. As the state and nation changed through wars and the civil rights movement, so did Alabama barbecue. Alabama restaurants like Big Bob Gibson's, Dreamland and Jim 'n Nick's have earned fans across the country. Mark A. Johnson traces the development of the state's famous food from the earliest settlement of the state to the rise of barbecue restaurants.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 8.9 x 5.9 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 07, 2017\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51772124692768,"sku":"9781467137027","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/d0e2c29073cb2f57c26bfa7c0aed433b.webp?v=1780399560","url":"https:\/\/ebocreations.com\/products\/an-irresistible-history-of-alabama-barbecue-from-wood-pit-to-white-sauce-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}