by Angie Scarr (Author)

Eighteen groundbreaking projects covering the innovation and progression of many of Angie Scarr's polymer clay techniques, which are now standard in miniature food making today.
This part is a look back at the "Challenge Angie" series of articles from 2000-2001 in Dolls House & Miniature Scene magazine. A chance for a new generation to see these originals, now long out of print, all written in Angie's slightly irreverent style.