{"product_id":"animal-vegetable-junk-a-history-of-food-from-sustainable-to-suicidal-a-food-science-nutrition-history-book-paperback","title":"Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book - Paperback","description":"\u003cp\u003eby \u003cb\u003eMark Bittman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eFrom hunting and gathering to GMOs and ultra-processed foods, this expansive tour of human history rewrites the story of our species and points the way to a better future. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e The history of \u003ci\u003eHomo sapiens\u003c\/i\u003e is usually told as a story of technology or economics. But there is a more fundamental driver: food. How we hunted and gathered explains our emergence as a new species and our earliest technology; our first food systems, from fire to agriculture, tell where we settled and how civilizations expanded. The quest for food for growing populations drove exploration, colonialism, slavery, even capitalism. \u003cp\u003e\u003c\/p\u003e A century ago, food was industrialized. Since then, advancing styles of agriculture and food production have written a new chapter of human history, one that's driving both climate change and global health crises. Best-selling food authority Mark Bittman offers a panoramic view of the story and explains how we can rescue ourselves from the modern wrong turn.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMARK BITTMAN is the author of thirty acclaimed books, including \u003ci\u003eHow to Cook Everything. \u003c\/i\u003eHe was a \u003ci\u003eNew York Times\u003c\/i\u003e columnist for more than two decades and has hosted four TV series, including the Emmy-winning \u003ci\u003eYears of Living Dangerously.\u003c\/i\u003e He is currently on the faculty at Columbia University and is the editor in chief of\u003ci\u003e Heated.\u003c\/i\u003e He lives in New York City. \u003cbr\u003e\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 384\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 8 x 5.2 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 26, 2022\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51767334502688,"sku":"9780358645528","price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/576cc074b471fd46f3b065a1657f37bd.webp?v=1780309182","url":"https:\/\/ebocreations.com\/products\/animal-vegetable-junk-a-history-of-food-from-sustainable-to-suicidal-a-food-science-nutrition-history-book-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}