{"product_id":"arabesque-a-taste-of-morocco-turkey-and-lebanon-a-cookbook-hardcover","title":"Arabesque: A Taste of Morocco, Turkey, and Lebanon: A Cookbook - Hardcover","description":"\u003cp\u003eby \u003cb\u003eClaudia Roden\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003cb\u003eMorocco, Turkey, and Lebanon offer \u003cb\u003esome of the world's most exciting cuisines. In this delectable cookbook, t\u003cb\u003ehe award-winning, bestselling author of \u003ci\u003eThe Book of Jewish Cooking\u003c\/i\u003e and \u003ci\u003eClaudia Roden's Mediterranean\u003c\/i\u003e translates the subtle play of flavors and cooking techniques to our own home kitchens.\u003c\/b\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eInterweaving history, stories, and her own observations, she gives us 150 of the most delicious recipes: some of them new discoveries, some reworkings of classic dishes--all of them made even more accessible and delicious for today's home cook. \u003cp\u003e\u003c\/p\u003eFrom Morocco, the most exquisite and refined cuisine of North Africa: couscous dishes; multilayered pies; delicately flavored \u003ci\u003etagine\u003c\/i\u003es; ways of marrying meat, poultry, or fish with fruit to create extraordinary combinations of spicy, savory, and sweet. \u003cp\u003e\u003c\/p\u003eFrom Turkey, a highly sophisticated cuisine that dates back to the Ottoman Empire yet reflects many new influences today: a delicious array of kebabs, fillo pies, eggplant dishes in many guises, bulgur and chickpea salads, stuffed grape leaves and peppers, and sweet puddings. \u003cp\u003e\u003c\/p\u003eFrom Lebanon, a cuisine of great diversity: a wide variety of \u003ci\u003emezze\u003c\/i\u003e (those tempting appetizers that can make a meal all on their own); dishes featuring sun-drenched Middle Eastern vegetables and dried legumes; and national specialties such as \u003ci\u003ekibbeh\u003c\/i\u003e, meatballs with pine nuts, and lamb shanks with yogurt.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eClaudia Roden was born and raised in Cairo. She completed her formal education in Paris and then moved to London to study art. She travels extensively as a food writer. Her previous books include the James Beard Award-winning \u003ci\u003eThe Book of Jewish Food \u003c\/i\u003eand the seminal \u003ci\u003eA Book of Middle Eastern Food, \u003c\/i\u003e as well as \u003ci\u003eThe Good Food of Italy--Region by Region, \u003c\/i\u003e \u003ci\u003eEverything Tastes Better Outdoors, \u003c\/i\u003e and \u003ci\u003eMediterranean Cookery\u003c\/i\u003e. In Britain \u003ci\u003eArabesque\u003c\/i\u003e has won the Andre Simon Memorial Fund Award for Best Food Book, the Glenfiddich Best Food Book Award, and the Gourmand World Media Special Award of the Jury. Ms. Roden lives in London.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.19 x 9.9 x 7.66 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 31, 2006\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e James Beard Foundation Book Awards (2007)\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e Quill Awards (2007)\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51754170286368,"sku":"9780307264985","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/c09388a236db558ee6c172caafa05452.webp?v=1780034917","url":"https:\/\/ebocreations.com\/products\/arabesque-a-taste-of-morocco-turkey-and-lebanon-a-cookbook-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}