{"product_id":"around-my-french-table-more-than-300-recipes-from-my-home-to-yours-hardcover","title":"Around My French Table: More Than 300 Recipes from My Home to Yours - Hardcover","description":"\u003cp\u003eby \u003cb\u003eDorie Greenspan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eWhen Julia Child told Dorie Greenspan, \"You write recipes just the way I do,\" she paid her the ultimate compliment. Julia's praise was echoed by the \u003cem\u003eNew York Times\u003c\/em\u003e and the \u003cem\u003eLos Angeles Times, \u003c\/em\u003e which referred to Dorie's \"wonderfully encouraging voice\" and \"the sense of a real person who is there to help should you stumble.\" Now in a big, personal, and personable book, Dorie captures all the excitement of French home cooking, sharing disarmingly simple dishes she has gathered over years of living in France. \u003cbr\u003e\u003cem\u003eAround My French Table\u003c\/em\u003e includes many superb renditions of the great classics: a glorious cheese-domed onion soup, a spoon-tender beef daube, and the \"top-secret\" chocolate mousse recipe that every good Parisian cook knows--but won't reveal. Hundreds of other recipes are remarkably easy: a cheese and olive quick bread, a three-star chef's Basque potato tortilla made with a surprise ingredient (potato chips), and an utterly satisfying roast chicken for \"lazy people.\" Packed with lively stories, memories, and insider tips on French culinary customs, \u003cem\u003eAround My French Table\u003c\/em\u003e will make cooks fall in love with France all over again, or for the first time.\u003cbr\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eInducted into the Who's Who of Food and Beverage in America, DORIE GREENSPAN is the author of the James Beard Award-winning \u003ci\u003eBaking: From My Home to Yours.\u003c\/i\u003e She worked with Jean-Georges Vongerichten in his first U.S. kitchen and was \u003ci\u003eElle \u003c\/i\u003emagazine's first food writer, recipe tester, and translator. With Pierre Hermé, Dorie wrote \u003ci\u003eDesserts by Pierre Hermé\u003c\/i\u003e, winner of an IACP Cookbook of the Year Award, and \u003ci\u003eChocolate Desserts by Pierre Hermé\u003c\/i\u003e, winner of the Gourmand prize for best cookbook in the English language. She is a contributing editor for \u003ci\u003eParade, \u003c\/i\u003e a longtime special correspondent for \u003ci\u003eBon Appétit\u003c\/i\u003e, and frequent guest on NPR. \u003cp\u003e\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 544\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.48 x 11.26 x 8.78 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 08, 2010\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e Gourmand World Cookbook Awards (USA Only) (2010)\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e IACP Crystal Whisk Award (2011)\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e IACP Crystal Whisk Award (2011)\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51756830523680,"sku":"9780618875535","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/352a1371ffb64a14670d6138edc8b19b.webp?v=1780087555","url":"https:\/\/ebocreations.com\/products\/around-my-french-table-more-than-300-recipes-from-my-home-to-yours-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}