{"product_id":"asheville-food-a-history-of-high-country-cuisine-hardcover","title":"Asheville Food: A History of High Country Cuisine - Hardcover","description":"\u003cp\u003eby \u003cb\u003eRick McDaniel\u003c\/b\u003e (Author), \u003cb\u003eAmy Kalyn Sims\u003c\/b\u003e (Photographer), \u003cb\u003eJulie Stehling\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003eThirty years ago, the mountain city of Asheville was known for little more than the Biltmore Estate. Since then, the sleepy town has become a nationally recognized food mecca, a hot spot for food celebrities and a bustling hub of microbreweries. Food historian and author Rick McDaniel traces the rise of the Asheville food scene from its early eateries to the pioneering chefs who put Asheville on the culinary map and the new generation of stars who command the kitchens at the city's hottest new restaurants. A founding city of the farm-to-table movement, Asheville is proud of its local food and drink, appearing on creative menus throughout the city and in the pages of the national food media. Join McDaniel as he embarks on a mouthwatering journey to explore the farmers, chefs, markets and history that have shaped Asheville's rich food heritage.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 146\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.38 x 9 x 6 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 20, 2013\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51802554990880,"sku":"9781540232793","price":35.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/cd64ee499f7f001a2be89046b1ce89d4.webp?v=1780861891","url":"https:\/\/ebocreations.com\/products\/asheville-food-a-history-of-high-country-cuisine-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}