{"product_id":"asian-dumplings-mastering-gyoza-spring-rolls-samosas-and-more-a-cookbook-hardcover","title":"Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook] - Hardcover","description":"\u003cp\u003eby \u003cb\u003eAndrea Nguyen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIs there anything more satisfying than a well-made Asian dumpling? Wrapped, rolled, or filled; steamed, fried, or baked-asian dumplings are also surprisingly easy to prepare and enjoy at home, as Andrea Nguyen demonstrates with more than 75 recipes. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eNguyen is a celebrated food writer and teacher with a unique ability to interpret authentic Asian cooking styles for a Western audience. Her crystal-clear recipes for Asia's most popular savory and sweet parcels, pockets, packages, and pastries range from Lumpia (the addictive fried spring rolls from the Philippines) to Shanghai Soup Dumplings (delicate thin-skinned dumplings filled with hot broth and succulent pork) to Gulab Jamun (India's rich, syrupy sweets). \u003cp\u003e\u003c\/p\u003eOrganized according to type (wheat pastas, skins, buns, and pastries; translucent wheat and tapioca preparations; rice dumplings; legumes and tubers; sweet dumplings), \u003ci\u003eAsian Dumplings\u003c\/i\u003e covers Eastern, Southeastern, and Southern Asia, with recipes from China, Japan, Korea, Nepal, Tibet, India, Thailand, Vietnam, Singapore, Malaysia, Indonesia, and the Philippines. Throughout, Nguyen shares the best techniques for shaping, filling, cooking, and serving each kind of dumpling. Plus she makes it easy to incorporate dumplings into your life by giving a thorough introduction to essential equipment and ingredients and offering make-ahead and storage guidance with time-saving shortcuts that still yield delectable results, and tips on planning a dumpling dinner party.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eANDREA NGUYEN \u003c\/b\u003eis an author, teacher, and consultant based in the San Francisco Bay Area. Born in Vietman, she came to the United States at the age of six. Her first book, a children's book, chronicles that journey. She has written a number of acclaimed cookbooks, including \u003ci\u003eInto the Vietnamese Kitchen, Asian Dumplings, \u003c\/i\u003e and \u003ci\u003eThe Banh Mi Handbook\u003c\/i\u003e. Her food writing has appeared in the \u003ci\u003eWall Street Journal, Cooking Light, Lucky Peach, Saveur, \u003c\/i\u003eand \u003ci\u003eRodale's Organic Life\u003c\/i\u003e, where she is a contributing editor.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.84 x 10.94 x 7.54 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 25, 2009\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e IACP Crystal Whisk Award (2010)\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51771353366816,"sku":"9781580089753","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/88b39e1bc70050059daac7bf064b7ce1.webp?v=1780385305","url":"https:\/\/ebocreations.com\/products\/asian-dumplings-mastering-gyoza-spring-rolls-samosas-and-more-a-cookbook-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}