{"product_id":"august-zang-and-the-french-croissant-2nd-edition-how-viennoiserie-came-to-france-paperback","title":"August Zang and the French Croissant (2nd edition): How Viennoiserie Came to France - Paperback","description":"\u003cp\u003eby \u003cb\u003eJim Chevallier\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eYes, an Austrian brought the croissant to France - but it wasn't Marie-Antoinette. In 1839, the Parisian press began to mention a new \"Viennese Bakery\" and its \"exquisite and crisp rolls\". Zang, its founder, had been an artillery officer and would become a press magnate. In his short time in Paris, he not only introduced the \"kipfel\" - the Austrian crescent roll - but techniques which would later make the baguette possible. This is a brief look at his bakery and its influence on French baking and at his later career as \"the father of the Austrian daily press\". This second edition includes a look at the rue de Richelieu and changes in Paris shops.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJim Chevallier's essay on the French eighteenth century breakfast is included in \"Consuming Culture in the Long Nineteenth Century\". His historical cookbooks include \"How to Cook a Peacock\" (a translation of Taillevent's medieval \"Viandier\") and two volumes in the \"Apres Moi Le Dessert' series (both collections of French eighteenth century recipes).\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 94\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.23 x 9 x 6 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 05, 2009\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51808049824032,"sku":"9781448667840","price":16.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/b2484d3ff40e15dcfd49180594ef6a57.webp?v=1780946581","url":"https:\/\/ebocreations.com\/products\/august-zang-and-the-french-croissant-2nd-edition-how-viennoiserie-came-to-france-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}