{"product_id":"australian-food-hardcover","title":"Australian Food - Hardcover","description":"\u003cp\u003eby \u003cb\u003eBill Granger\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eIn the 20 years since Bill Granger published his first book of recipes, \u003ci\u003eSydney Food\u003c\/i\u003e, the world has fallen in love with the joyfully casual Australian way of eating. As a self-taught cook, straight out of art school, Bill furnished his first street-corner eatery in minimalist style, serving a small but perfectly formed menu of domestic dishes around a central communal table. He captured the hearts of Sydneysiders and visitors alike, while setting an exciting new standard for cafe dining. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Since then, Bill has been crowned the 'egg master of Sydney' (\u003ci\u003eNew York Times\u003c\/i\u003e 2002), the 'king of breakfast' (\u003ci\u003eThe Telegraph Magazine\u003c\/i\u003e, 2016), the 'creator of avocado toast' (\u003ci\u003eWashington Post\u003c\/i\u003e 2016) and 'the restaurateur most responsible for the Australian cafe's global reach' (\u003ci\u003eThe New Yorker\u003c\/i\u003e 2018). \u003cp\u003e\u003c\/p\u003e Nowadays, from Sydney to Tokyo, and London to Seoul, queues form to enjoy ricotta hotcakes ('Sydney's most iconic dish' \u003ci\u003eGood Food\u003c\/i\u003e 2019), fluffy scrambled eggs, lively salads and punchy curries. It is a bright picture of Australian food that has travelled across the globe, packed with fresh flavours and local produce, healthy but never preachy, whose main ingredient seems to be sunshine itself. The plates at any of Bill's restaurants are more sophisticated today, reflecting decades of global experience and culinary creativity - but the warmth of atmosphere and joy of eating remain the same.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBill Granger\u003c\/b\u003e owns 19 restaurants around the world which offer up a uniquely Australian way of eating - three in Sydney, four in London (Granger \u0026amp; Co.), eight in Japan, three in Seoul and one in Hawaii. Bill lives with his family in London and appears in food media around the world. \u003ci\u003eAustralian Food\u003c\/i\u003e is his twelfth book - his previous 11 titles have sold over 1 million copies. He has also appeared in five TV series which have been shown in 30 countries.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 10.5 x 8.1 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 15, 2020\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51768421417248,"sku":"9781911632962","price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/0c05582db23582c5b19a543524f0e066.webp?v=1780329265","url":"https:\/\/ebocreations.com\/products\/australian-food-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}