{"product_id":"authentic-recipes-from-jamaica-jamaican-cookbook-over-80-recipes-hardcover","title":"Authentic Recipes from Jamaica: [Jamaican Cookbook, Over 80 Recipes] - Hardcover","description":"\u003cp\u003eby \u003cb\u003eJohn DeMers\u003c\/b\u003e (Author), \u003cb\u003eEduardo Fuss\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eJamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegrown ingredients and its many cultural influences, it has developed a remarkable cuisine all its own. To visit the Jamaican kitchen is to discover the sumptuous flavors of spicy jerk pork, sweet tropical juices, complex curries and sumptuous desserts. \u003cp\u003e\u003c\/p\u003eThis cookbook offers the island's best recipes--both the traditional and the new--from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eAuthentic Recipes from Jamaica\u003c\/i\u003e presents over 60 full-color recipes with photographs shot on location. Lively essays by food writers John DeMers and Norma Benghiat on the island's culture and history, explanations of particular ingredients and easy-to-follow recipes make this the most complete guide to Jamaican cuisine you'll find. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eJamaican recipes include: \u003c\/b\u003e\u003cul\u003e \u003cli\u003ePepperpot\u003c\/li\u003e\n\u003cli\u003e Baked Plantains\u003c\/li\u003e\n\u003cli\u003e Pepper Shrimp\u003c\/li\u003e\n\u003cli\u003e Ginger Tamarind Chicken\u003c\/li\u003e\n\u003cli\u003e Spinach Salad with Breadfruit Chips\u003c\/li\u003e\n\u003cli\u003e Sweet Potato Pone\u003c\/li\u003e\n\u003cli\u003e Jamaican Limeade\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eNew Orleans native \u003cb\u003eJohn DeMers\u003c\/b\u003e is the author of 13 books including \u003ci\u003eCaribbean Cooking\u003c\/i\u003e and \u003ci\u003eGreat Chefs--Great Cities\u003c\/i\u003e. A former food editor for \u003ci\u003eUnited Press International\u003c\/i\u003e, DeMers is editor and publisher of \u003ci\u003eEasyFood\u003c\/i\u003e and \u003ci\u003eCoastFood\u003c\/i\u003e, both regional food and wine magazines. He is food editor for \u003ci\u003eNew Orleans\u003c\/i\u003e magazine and for WYES-TV's weekly program \"Steppin' Out.\" \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eEduardo Fuss\u003c\/b\u003e, a self-taught artist, photographer and craftsman, was born in Buenos Aires and has lived in New Mexico since 1980. His photographs have appeared in \u003ci\u003eSmithsonian\u003c\/i\u003e and the \u003ci\u003eNew York Times\u003c\/i\u003e and have been featured in \u003ci\u003eOnly in Santa Fe, Fodors' Compass American Guide to Santa Fe\u003c\/i\u003e and \u003ci\u003eThe Food of Santa Fe\u003c\/i\u003e.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 112\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 11 x 8.6 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 15, 2005\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51757458063648,"sku":"9780794603243","price":17.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/39567d78a20cfc810c261c75e48dd555.webp?v=1780103421","url":"https:\/\/ebocreations.com\/products\/authentic-recipes-from-jamaica-jamaican-cookbook-over-80-recipes-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}