{"product_id":"back-to-baking-200-timeless-recipes-to-bake-share-and-enjoy-hardcover","title":"Back to Baking: 200 Timeless Recipes to Bake, Share and Enjoy - Hardcover","description":"\u003cp\u003eby \u003cb\u003eAnna Olson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e From bestselling author and celebrity chef Anna Olson, the mystery of baking is revealed with 215 recipes. Whether looking to bake a fundamental recipe like a basic shortbread cookie or brownie; or delving into a classic torte or an imaginative holiday dessert, Anna provides a reliable framework for all of your baking, with guaranteed success. With sections on baking troubleshooting or tips on accurate measuring, Anna helps novice bakers bypass any kitchen disaster and move right on to produce perfect baked goods every time. \u003c\/p\u003e\u003cp\u003e \u003ci\u003eBack to Baking\u003c\/i\u003e is about enjoying the process of baking itself, (making those extras that can have a place in a balanced diet), in modest portions. Making something from scratch gives you control. You know what you're making, what's going into the dish, and how it's being prepared. Because these delights are homemade, the recipes can suit those with food intolerances and allergies. With entire chapters on dairy-free, egg-free, gluten-free, and low-fat\/low-sugar baking, this book has recipes for everyone you love. \u003c\/p\u003e\u003cp\u003e Whether you're a novice cook, perhaps a young person who wants to make your first batch of brownies, or a more adventurous baker who's ready to tackle a wedding cake, this book provides fundamental formulas and guidelines, as well as sophisticated advice for any home baker. Try your hand at recipes such as: \u003c\/p\u003e\u003cul\u003e \u003cli\u003e Chewy Molasses Cookies \u003c\/li\u003e \u003cli\u003e Delectable Fudge Brownies \u003c\/li\u003e \u003cli\u003e Two-Crust Caramel Apple Pie \u003c\/li\u003e \u003cli\u003e Raisin Butter Tarts \u003c\/li\u003e \u003cli\u003e Whole Wheat Carrot Sticky Buns \u003c\/li\u003e \u003cli\u003e Chocolate Layer Cake with Caramel Frosting. \u003c\/li\u003e\n\u003c\/ul\u003e \u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003eIn this latest book from bestselling author and celebrity chef Anna Olson, the mystery of baking is revealed with 215 all-new recipes. Whether looking to bake a fundamental recipe like a basic shortbread cookie or brownie; or delving into a classic torte or an imaginative holiday dessert, Anna provides a reliable framework for all of your baking, with guaranteed success. With sections on baking troubleshooting or tips on accurate measuring, Anna helps novice bakers bypass any kitchen disaster and move right on to produce perfect baked goods every time. Back to Baking is about enjoying the process of baking itself, (making those extras that can have a place in a balanced diet), in modest portions. Making something from scratch gives you control. You know what you're making, what's going into the dish, and how it's being prepared. Because these delights are homemade, the recipes can suit those with food intolerances and allergies.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e Anna Olson is the host of \u003ci\u003eFresh with Anna Olson\u003c\/i\u003e on Food Network Canada and she has hosted five seasons of the program \u003ci\u003eSugar\u003c\/i\u003e, which airs regularly on Food Network Canada and is broadcasted internationally. Anna is the author of \u003ci\u003eAnother Cup of Sugar\u003c\/i\u003e, \u003ci\u003eFresh with Anna Olson\u003c\/i\u003e and \u003ci\u003eIn the Kitchen with Anna\u003c\/i\u003e. She lives in the heart of Canada's Niagara region. \u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 340\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 10.6 x 8.7 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 07, 2011\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51770241384736,"sku":"9781770500631","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/2ae73e1ae9b816bef0effa383f0d4883.webp?v=1780367620","url":"https:\/\/ebocreations.com\/products\/back-to-baking-200-timeless-recipes-to-bake-share-and-enjoy-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}