{"product_id":"bake-bread-and-pizza-with-starter-sourdough-3-books-in-1-77-recipes-x3-to-make-sourdough-bread-and-crunchy-pizza-at-home-paperback","title":"Bake Bread And Pizza With Starter Sourdough: 3 Books In 1: 77 Recipes (x3) To Make Sourdough Bread And Crunchy Pizza At Home - Paperback","description":"\u003cp\u003eby \u003cb\u003eTimothy Collins\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eDo you want to learn how to prepare sourdough for baking bread and pizza at home?In this 3 books in 1 edition, Timothy Collins is going to describe a step by step guide to make bread and sourdough at home for pizza and other amazing oven baked products.\u003c\/p\u003e\u003cp\u003eIn the first book, \u003cstrong\u003eHomemade\u003c\/strong\u003e \u003cstrong\u003ePizza\u003c\/strong\u003e, you will learn a world made of dough and tomato sauce, cooked in the oven for the perfect match \u003c\/p\u003e\u003cp\u003eMargherita. Marinara. Pepperoni. Yummy  Pizza \u003c\/p\u003e\u003cp\u003ePizza is one of the most loved food in the world. From kids to elderly people, everybody enjoys a slice of hot pizza. Pizza is a type of food that can be shared. Pizza is the comfort food you eat when you are sad. Pizza is the classic home delivered orders for sports nights with friends.\u003c\/p\u003e\u003cp\u003eBaking pizza at home is easier than what you think. Preparing the dough is an art but follows easy short instructions and the ingredients needed are no more than five. Patience and execution are the only skills you need, but with this cookbook you will master \u003cstrong\u003ethe art of making pizza\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003eIn Homemade Pizza by Timothy Collins you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e77 recipes for baking pizza at home\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e77 garnish for pizza and sourdough pizza\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e77 classic Italian pizza ideas and alternative recipes\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you love pizza and eating Italian food is what makes you happy, this book is for you.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eIn the second book, \u003cstrong\u003eStarter Sourdough for Beginners\u003c\/strong\u003e, you will discover how to cultivate a starter sourdough to replace yeast in your baked products.\u003cbr\u003e\u003cbr\u003eHome cooks are returning to the ancient bread baking tradition and sourdough is at its all time high in terms of popularity. Wondering what sourdough is? Think about it as yeast, just way more healthy and funny.\u003c\/p\u003e\u003cp\u003eMaking your starter sourdough at home has two major benefits. First of all your baked products will rise to the next level in terms of flavors and taste. Secondly, taking care of the sourdough starter is almost a full time job that requires attention, dedication and love, but pays back dividends in the form of deep personal satisfaction for the inner cook inside you.\u003c\/p\u003e\u003cp\u003eIn this book you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHow to make starter sourdough at home\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMore than 50 recipes to test your sourdough, baking pizza, sourdough bread, pancakes and more\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGluten free recipes, for lower the impact of celiac disease\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe magic happens starting from basic ingredients such as flour, water and salt. Your love will make the difference.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eIn the third book, \u003cstrong\u003eHomemade\u003c\/strong\u003e \u003cstrong\u003eBread\u003c\/strong\u003e, you will learn how to bake a perfect loaf of bread at home.\u003c\/p\u003e\u003cp\u003eBread is a type of food eaten by almost every country on this globe. Each country has its own traditional recipes for classic consumption and for special occasions and in some regions more than in others bread is taken very seriously. Think about the long lasting tradition of bread in France, Italy, Turkey or India. Bread is your mate at the dining table, bread allows you to capture flavors, absorb the juices and fill your stomach. Bread is love.\u003cbr\u003e\u003cbr\u003eIn Homemade Bread by Timothy Collins you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHow to approach homemade bread and how to successfully bake it\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMain differences between homemade artisan bread and industrial breads\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e50 traditional and modern recipes for amazing homemade bread\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eEither if you are a beginner and you use this book as a first guide, or you are already a master in the sourdough art, every info ever needed for crafting amazing homemade breads is included in this cookbook.\u003c\/p\u003eScroll up, click on buy it now and get your copy today\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 508\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.02 x 9.02 x 5.98 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 24, 2020\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51786336534816,"sku":"9798571154468","price":40.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/89b8303381dc4e200d3872e994fe492c.webp?v=1780632443","url":"https:\/\/ebocreations.com\/products\/bake-bread-and-pizza-with-starter-sourdough-3-books-in-1-77-recipes-x3-to-make-sourdough-bread-and-crunchy-pizza-at-home-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}