{"product_id":"bake-class-step-by-step-recipes-for-sweet-and-savory-breads-cakes-cookies-and-desserts-hardcover","title":"Bake Class Step by Step: Recipes for Sweet and Savory Breads, Cakes, Cookies and Desserts - Hardcover","description":"\u003cp\u003eby \u003cb\u003eAnneka Manning\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBecome the baker you want to be with this approachable and inspiring way of learning to bake anything.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Whether you're a beginner baker or you're already baking with confidence, Anneka Manning's unique step-by-step lesson sequence will help you master the 10 fundamental mixing methods. With expert instructions and step-by-step photos, \u003cb\u003elearn these 10 methods, which provide the foundation for \u003ci\u003eall \u003c\/i\u003ebaking recipes: \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e 1. The Measure \u0026amp; Mix Method \u003cbr\u003e 2. The Measure \u0026amp; Beat Method \u003cbr\u003e 3. The Folding Method \u003cbr\u003e 4. The Mixing in a Food Processor Method \u003cbr\u003e 5. The Creaming Method \u003cbr\u003e 6. The Rubbing-in Method \u003cbr\u003e 7. The Whisking Egg Whites Method \u003cbr\u003e 8. The Whisking Egg Whites \u0026amp; Sugar Method \u003cbr\u003e 9. The Whisking Egg \u0026amp; Sugar Method \u003cbr\u003e 10. The Kneading Method \u003cp\u003e\u003c\/p\u003e This must-have reference features sage advice and tips for baking success and how to stock a baker's pantry, plus \u003cb\u003e90 sweet and savory foolproof recipes (plus variations)\u003c\/b\u003e that will build your know-how and confidence in a progressive and practical way. By the end of the lesson sequence, you'll be able to make your own beautiful artisan-style home-baked goods. \u003cp\u003e\u003c\/p\u003e These decadent recipes are accompanied by \u003cb\u003egorgeous photographs\u003c\/b\u003e and \u003cb\u003ereliable step-by-step instructions\u003c\/b\u003e. Whether you have a sweet tooth or a more savory appetite, you can enjoy such recipes as: \u003cbr\u003e \u003cul\u003e\n\u003cli\u003e Mini Baked Jam Doughnuts \u003c\/li\u003e\n\u003cli\u003e Pecan \u0026amp; Cinnamon Oat Biscuits \u003c\/li\u003e\n\u003cli\u003e Easy Vanilla Cake with Passionfruit Buttercream \u003c\/li\u003e\n\u003cli\u003e Zucchini, Parmesan \u0026amp; Basil Muffins \u003c\/li\u003e\n\u003cli\u003e Lemon \u0026amp; Blueberry Cheesecake \u003c\/li\u003e\n\u003cli\u003e Fig \u0026amp; Cranberry Christmas Cake \u003c\/li\u003e\n\u003cli\u003e Asparagus \u0026amp; Gruyere Tart \u003c\/li\u003e\n\u003cli\u003e Raspberry Swiss Roll \u003c\/li\u003e\n\u003cli\u003e Powder Puffs \u003c\/li\u003e\n\u003cli\u003e Sour Cherry, Chocolate \u0026amp; Almond Biscotti \u003c\/li\u003e\n\u003cli\u003e Gluten-free Baby Passionfruit Cakes with Raspberry Icing (that's right--there are gluten-free recipes included!) \u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e Each recipe is \"deliciously moreish,\" and you'll delight in adding them to your baking repertoire. But prepare yourself for an avalanche of requests to bake all of them again (and again!). \u003cp\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIn her more than 25 years as an author, food editor, consultant, teacher, and publisher, \u003cb\u003eAnneka Manning\u003c\/b\u003e has worked for an impressive list of leading food publications. She has also compiled, written, and contributed to numerous best-selling books, including \u003ci\u003eMastering the Art of Baking\u003c\/i\u003e (Murdoch Books). Through her Sydney-based baking school, BakeClub, Anneka teaches home cooks the tricks of the trade in practical, approachable, and inspiring one-off classes and in her unique, six- month Make Me a Baker program. Her friendly and engaging approach to her writing and teaching comes from her vast experience, and she holds a firm belief that baking is something to be valued and, ultimately, shared.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 280\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10 x 8.2 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 07, 2023\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51765022261536,"sku":"9780785843160","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/0f6f53ebf4a3193d97d3193279df951c.webp?v=1780260710","url":"https:\/\/ebocreations.com\/products\/bake-class-step-by-step-recipes-for-sweet-and-savory-breads-cakes-cookies-and-desserts-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}