Bake, Make, and Learn to Cook: Fun and Healthy Recipes for Young Cooks - Hardcover

Bake, Make, and Learn to Cook: Fun and Healthy Recipes for Young Cooks - Hardcover

$17.99


by David Atherton (Author), Rachel Stubbs (Illustrator)

From the 2019 winner of The Great British Baking Show comes a charming and mouthwatering cookbook for aspiring little chefs and culinary novices alike.

Gather your frying pan, mixing bowls, and rolling pin--it's time to cook! David Atherton, 2019 winner of The Great British Baking Show, walks readers through delicious and delightful recipes such as banana bear pancakes, tasty tacos, and mega-chocolatey cake. From tomato soup (served in a teapot!) to brownies made with sweet potatoes, David Atherton offers a kid-friendly collection of recipes that feels at once timeless and modern. Accompanied by warm illustrations from Rachel Stubbs that capture the joys of cooking together, Bake, Make, and Learn to Cook features sweet and savory recipes for any time of day, a list of needed equipment, a glossary of cooking terms, and some important tips. Don your apron and grab your favorite little sous-chef--this will be a first cookbook to cherish.

Author Biography

David Atherton is the 2019 winner of The Great British Baking Show. Formerly an international health adviser, David Atherton now writes a food column for the Guardian, where he shares some of his fun and healthy recipes. Bake, Make, and Learn to Cook is his debut book, focused on tasty recipes that will inspire a love of cooking and baking in little ones and their caretakers. He lives in London.

Rachel Stubbs is an author and illustrator whose work is frequently inspired by people-watching and human interaction. She is a recipient of the Sebastian Walker Award for Illustration, and her debut picture book, My Red Hat, was selected for the Bologna Children's Book Fair 2020 illustrator's exhibition. Rachel Stubbs lives in London.
Number of Pages: 88
Dimensions: 0.5 x 10.9 x 8.9 IN
Illustrated: Yes
Publication Date: December 07, 2021
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Estimated delivery: June 12 - June 15, 2026

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