{"product_id":"baking-at-the-20th-century-cafe-iconic-european-desserts-from-linzer-torte-to-honey-cake-hardcover","title":"Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake - Hardcover","description":"\u003cp\u003eby \u003cb\u003eMichelle Polzine\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNamed a Best Cookbook of the Year\/Best Cookbook to Gift by \u003ci\u003eSaveur\u003c\/i\u003e, \u003ci\u003eLos Angeles Times\u003c\/i\u003e, \u003ci\u003eSan Francisco Chronicle\u003c\/i\u003e, \u003ci\u003eDallas Morning News\u003c\/i\u003e, \u003ci\u003eCharleston Post \u0026amp; Courier\u003c\/i\u003e, Thrillist, and more\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eLong-Listed for The Art of Eating Prize for Best Food Book of 2021\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Dazzling. . . .  Polzine] brings a fresh approach and singular panache. . . . Her clear voice and precise, idiosyncratic instructions will allow home bakers to make exquisite fruit tarts with strawberries and plums, elegant cookies and layer cakes.\" \u003cbr\u003e --Emily Weinstein, \u003ci\u003eNew York Times\u003c\/i\u003e, The 14 Best Cookbooks of Fall 2020\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"This book . . . just keeps on giving. An absolute joy for bakers.\" \u003cbr\u003e --Diana Henry, \u003ci\u003eThe Telegraph\u003c\/i\u003e (U.K.), The 20 Best Cookbooks to Buy This Autumn\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eAdmit it. You're here for the famous honey cake. \u003c\/b\u003eA glorious confection of ten airy layers, flavored with burnt honey and topped with a light dulce de leche cream frost­ing. It's an impressive cake, but there's so much more. Wait until you try the Dobos Torta or Plum Kuchen or Vanilla Cheesecake. \u003cp\u003e\u003c\/p\u003e Throughout her baking career, Michelle Polzine of San Francisco's celebrated 20th Cen­tury Cafe has been obsessed with the tortes, strudels, Kipferl, rugelach, pierogi, blini, and other famous delicacies you might find in a grand cafe of Vienna or Prague. Now she shares her passion in a book that doubles as a master class, with over 75 no-fail recipes, dozens of innovative techniques that bakers of every skill level will find indispensable (no more cold but­ter for a perfect tart shell), and a revelation of in­gredients, from lemon verbena to peach leaves. \u003cp\u003e\u003c\/p\u003e Many recipes are lightened for contem­porary tastes, and are presented through a California lens--think Nectarine Strudel or Date-Pistachio Torte. A surprising num­ber are gluten-free. And all are written with the author's enthusiastic and singular voice, describing a cake as so good it \"will knock your socks off, and wash and fold them too.\" \u003cp\u003e\u003c\/p\u003e Who wouldn't want a slice of that? With Schlag, of course.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.1 x 8.3 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 20, 2020\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51769314836768,"sku":"9781579658984","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/f55afa2db5bc3297cfcf1d85300fc084.webp?v=1780345761","url":"https:\/\/ebocreations.com\/products\/baking-at-the-20th-century-cafe-iconic-european-desserts-from-linzer-torte-to-honey-cake-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}