{"product_id":"baking-from-my-home-to-yours-hardcover","title":"Baking: From My Home to Yours - Hardcover","description":"\u003cp\u003eby \u003cb\u003eDorie Greenspan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eDorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Herm , Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, \"You write recipes just the way I do.\" Her recipe writing has won widespread praise for its literate curiosity and \"patient but exuberant style.\" (One hard-boiled critic called it \"a joy forever.\") In Baking: From My Home to Yours, her masterwork, Dorie applies the lessons from three decades of experience to her first and real love: home baking. The 300 recipes will seduce a new generation of bakers, whether their favorite kitchen tools are a bowl and a whisk or a stand mixer and a baker's torch. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eEven the most homey of the recipes are very special. Dorie's favorite raisin swirl bread. Big spicy muffins from her stint as a baker in a famous New York City restaurant. French chocolate brownies (a Parisian pastry chef begged for the recipe). A dramatic black and white cake for a \"wow\" occasion. Pierre Herm 's extraordinary lemon tart.\u003cbr\u003eThe generous helpings of background information, abundant stories, and hundreds of professional hints set Baking apart as a one-of-a-kind cookbook. And as if all of this weren't more than enough, Dorie has appended a fascinating minibook, A Dessertmaker's Glossary, with more than 100 entries, from why using one's fingers is often best, to how to buy the finest butter, to how the bundt pan got its name.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 528\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.51 x 11.44 x 8.66 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 01, 2006\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e IACP Crystal Whisk Award (2007)\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e James Beard Foundation Book Awards (2007)\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e Quill Awards (2007)\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51756820300064,"sku":"9780618443369","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/54fccdf45ffb348285c816d256e6b142.webp?v=1780087310","url":"https:\/\/ebocreations.com\/products\/baking-from-my-home-to-yours-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}