{"product_id":"baking-gold-how-to-bake-almost-everything-with-3-doughs-2-batters-and-1-magic-mix-hardcover","title":"Baking Gold: How to Bake (Almost) Everything with 3 Doughs, 2 Batters, and 1 Magic Mix - Hardcover","description":"\u003cp\u003eby \u003cb\u003eJami Curl\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA smarter, easier, and more fun way to bake: Turn just three doughs, two batters, and one magic mix into more than seventy-five different cookies, cakes, buns, brownies, and tarts \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFrom award-winning author and pastry chef Jami Curl, \u003ci\u003eBaking Gold\u003c\/i\u003e is an ingenious collection of recipes and preparation methods that streamline baking while producing top-notch results, making sure every recipe comes together easily and works perfectly every time. \u003cp\u003e\u003c\/p\u003eAt its core, \u003ci\u003eBaking Gold\u003c\/i\u003e features recipes for three doughs, two batters, and one cookie\/brownie magic baking mix that can be repurposed and reinvented in order to create more than 75 unique and special treats. Ranging from mainstays such as Ginger-Molasses Cookies, Peanut Butter Brownies, and breakfast goodies like Caramel Sticky Buns to showstoppers such as the quintessential Vanilla Celebration Cake or Curl's signature Chocolate-Honey-Almond Butter Poufs, \u003ci\u003eBaking Gold\u003c\/i\u003e is perfect for bakers of all ages and skills.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJami Curl\u003c\/b\u003e is an experienced pastry chef, home baker, and author of \u003ci\u003eCandy Is Magic\u003c\/i\u003e, winner of the IACP Cookbook Award in Baking. Jami was named one of \u003ci\u003eFast Company\u003c\/i\u003e's 100 most creative people in food, and her work has been featured in \u003ci\u003eFood + Wine, Gourmet, Good Housekeeping, Real Simple, Martha Stewart, Martha Stewart Weddings, Sunset, O: The Oprah Magazine, \u003c\/i\u003e the\u003ci\u003e Wall Street Journal, \u003c\/i\u003ethe \u003ci\u003eNew York Times, \u003c\/i\u003eand many more.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.2 x 7.6 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 18, 2020\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51769774473504,"sku":"9781984856654","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/512dec157a0f8c83c608107b51db9cf4.webp?v=1780356171","url":"https:\/\/ebocreations.com\/products\/baking-gold-how-to-bake-almost-everything-with-3-doughs-2-batters-and-1-magic-mix-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}