{"product_id":"baking-with-beans-make-breads-pizzas-pies-and-cakes-with-gut-healthy-legumes-hardcover","title":"Baking with Beans: Make Breads, Pizzas, Pies, and Cakes with Gut-Healthy Legumes - Hardcover","description":"\u003cp\u003eby \u003cb\u003eLina Wallentinson\u003c\/b\u003e (Author), \u003cb\u003eEllen Hedstrom\u003c\/b\u003e (Translator), \u003cb\u003eAnette Cantagallo\u003c\/b\u003e (Translator)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e44 Nutritious and Delicious Recipes Using Beans, Peas, and Lentils\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Beans--high in protein, fiber-rich, and full of minerals--are one of the healthiest foods around. But did you know that baking with beans improves their nutritive values? Now, you can learn to bake with beans to make delicious, gut-healthy, and vegan breads and desserts that are jam-packed with nutrition and unique flavors. \u003cp\u003e\u003c\/p\u003e Along with peas, lentils, chickpeas, and more, \u003ci\u003eBaking with Beans \u003c\/i\u003eshowcases the healthy legume as the main star in a variety of baked goods. Whip up fresh nutty breads, delightful plant-based cakes and cookies, and creative pies and pizzas, as well as thirty-three gluten-free options. Learn to make: \u003cul\u003e\n\u003cli\u003eWalnut Bread with Green Lentils\u003c\/li\u003e\n\u003cli\u003eFocaccia with Rosemary and Olives\u003c\/li\u003e\n\u003cli\u003eBraided Bread with Pistachio Pesto\u003c\/li\u003e\n\u003cli\u003eCarrot Rolls with Pumpkin Seeds\u003c\/li\u003e\n\u003cli\u003eBlueberry Bars with Cinnamon and Cardamom\u003c\/li\u003e\n\u003cli\u003eChocolate Balls with Banana Chips\u003c\/li\u003e\n\u003cli\u003eSaffron Cake with Figs\u003c\/li\u003e\n\u003cli\u003eCoconut Lime Muffins\u003c\/li\u003e\n\u003cli\u003eKidney Bean Brownies\u003c\/li\u003e\n\u003cli\u003eBlack Bean Chocolate Chili Cookies\u003c\/li\u003e\n\u003cli\u003eAnd More \u003c\/li\u003e\n\u003c\/ul\u003e Add healthy fibers to your breads and desserts and invest in your health with beans\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eLina Wallentinson\u003c\/b\u003e is a journalist with long experience as a food writer, specializing in diets. She works as the editor of the magazine \u003ci\u003eBuffé\u003c\/i\u003e. She is the author of \u003ci\u003eSprouts, Shoots, and Microgreens\u003c\/i\u003e. She lives in Sweden.\u003cbr\u003e\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 128\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.1 x 7.6 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 06, 2021\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51771805532448,"sku":"9781510746282","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/454cfedbb5336c56c323ffa23c174a70.webp?v=1780393992","url":"https:\/\/ebocreations.com\/products\/baking-with-beans-make-breads-pizzas-pies-and-cakes-with-gut-healthy-legumes-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}