{"product_id":"baking-with-whole-grains-cookies-cakes-scones-pies-pizza-breads-and-more-paperback","title":"Baking with Whole Grains: Cookies, Cakes, Scones, Pies, Pizza, Breads, and More! - Paperback","description":"\u003cp\u003eby \u003cb\u003eValerie Baer\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e114 recipes for delicious baked goods made with healthier whole grains!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Valerie Baer has developed recipes that turn into unforgettable baked wonders. But just as amazing as her recipes is her ability to explain how any one of us can make these delicious breads and desserts ourselves. Valerie is a genius baker. She is equally a genius teacher. \u003cp\u003e\u003c\/p\u003e Valerie and her husband grow the soft-grain wheat she uses in her baking on the 61\/2-acre homestead where they've raised their five children. She grinds the wheat by hand when she's ready to use it. She began inviting friends into her own kitchen when they kept begging her to show them how she turned out such featherweight dinner rolls, tender pizza crusts, and tangy-sweet crisps and cobblers--always using whole grains. \u003cp\u003e\u003c\/p\u003e Recipes include: \u003cbr\u003e\u003cul\u003e\n\u003cli\u003e German Raw Apple Cake \u003c\/li\u003e\n\u003cli\u003e Chocolate Peanut Butter Sandwich Cookies \u003c\/li\u003e\n\u003cli\u003e Oatmeal Date Bars \u003c\/li\u003e\n\u003cli\u003e Buckwheat Pancakes \u003c\/li\u003e\n\u003cli\u003e Pumpkin Spice Waffles \u003c\/li\u003e\n\u003cli\u003e Cranberry Apple Crumb Pie \u003c\/li\u003e\n\u003cli\u003e Lemon Sponge Pie \u003c\/li\u003e\n\u003cli\u003e And many more! \u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eBaking with Whole Grains\u003c\/i\u003e includes more than 110 recipes and full-color photos of Valerie in her wheat field, grinding grain, and baking in her home kitchen, as well as photos of her irresistible breads and sweets. \u003cp\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eValerie Baer\u003c\/b\u003e and her husband grow and produce on their own land approximately two-thirds of the food they eat. When Valerie began working with freshly ground flour, she soon realized its superior flavor. She soon got her own manual grain grinder so she could always bake with the freshest flour possible. Valerie and her husband Jim live near Lancaster, Pennsylvania.\u003cbr\u003e\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9 x 7.5 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 03, 2023\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51765215953184,"sku":"9781680996227","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/edf6308e9e93b5a836e86b2814145f02.webp?v=1780264038","url":"https:\/\/ebocreations.com\/products\/baking-with-whole-grains-cookies-cakes-scones-pies-pizza-breads-and-more-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}