{"product_id":"batch-over-200-recipes-tips-and-techniques-for-a-well-preserved-kitchen-a-cookbook-hardcover","title":"Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen: A Cookbook - Hardcover","description":"\u003cp\u003eby \u003cb\u003eJoel Maccharles\u003c\/b\u003e (Author), \u003cb\u003eDana Harrison\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\"In the world of preserving, Joel MacCharles and Dana Harrison are the masters, the authority. \u003ci\u003eBatch\u003c\/i\u003e packs everything you'll ever need to know about preserving into one cohesive bible. Joel and Dana's passion project takes a deep dive into the fundamentals of preserving and offers both simple and adventurous, and totally flavor-forward recipes.\" --\u003cb\u003eChef Curtis Stone, \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author and chef\/owner of Maude Restaurant \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Joel and Dana's journey into preserving began with an innocent lesson in making jam. Almost a decade later, WellPreserved.ca is an extraordinary resource for both beginners and experts alike. Their much-anticipated first cookbook showcases seven different preserving techniques--waterbath canning, pressure canning, dehydrating, fermenting, cellaring, salting \u0026amp; smoking, and infusing--and takes readers on a trip to the market in twenty-five ingredients. Within each ingredient chapter, you'll find multiple preserving recipes using the different methods. From apples, pears, peaches and rhubarb, to asparagus, peppers, mushrooms, and tomatoes, and covering a variety of meat and fish, \u003ci\u003eBatch\u003c\/i\u003e teaches you everything you need to know to get the most out of your kitchen. \u003cp\u003e\u003c\/p\u003e With their signature approachable and fun style, Joel and Dana showcase techniques for a variety of skill levels, explain how to batch your recipes to make two preserves at once, give you multiple options for preserving in ten minutes or less, and serve up mouthwatering center-of-the-plate meals that take your preserves from the pantry to the table. With personal anecdotes, creative and incredible recipes, and beautiful photography and illustrations, \u003ci\u003eBatch \u003c\/i\u003ewill show you how to incorporate preserving into your life and your community.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJOEL MacCHARLES and DANA HARRISON created WellPreserved.ca in 2008. The site has more than 1,800 articles and 700 recipes on preserving, local food, small farming, food security, sustainability, food politics, hunting and more. Dana has been a graphic designer for 20 years and focuses on the look and feel of the project. Joel is a lifelong home cook who writes and speaks on their shared passions. \u003ci\u003eBatch\u003c\/i\u003e is their first cookbook.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 10.2 x 8.2 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 03, 2016\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51755950604576,"sku":"9780449016657","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/d8eabeaaca6f28609fc5065c8b5278fe.webp?v=1780071556","url":"https:\/\/ebocreations.com\/products\/batch-over-200-recipes-tips-and-techniques-for-a-well-preserved-kitchen-a-cookbook-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}