{"product_id":"bbq-revolution-innovative-barbecue-recipes-from-an-all-star-pitmaster-hardcover","title":"BBQ Revolution: Innovative Barbecue Recipes from an All-Star Pitmaster - Hardcover","description":"\u003cp\u003eby \u003cb\u003eMitch Benjamin\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFirst Place Award Winner, National Barbecue and Grilling Association (NBBQA) 2023 Awards of Excellence\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e From \u003cb\u003eclassic, competition-winning recipes \u003c\/b\u003eto \u003cb\u003eboundary-pushing 'que, \u003c\/b\u003ejoin the founder of \u003cb\u003eMeat Mitch competition BBQ team and Char Bar Smoked Meat and Amusements\u003c\/b\u003e for a \u003ci\u003eBBQ Revolution! \u003c\/i\u003eMitch Benjamin has helped \u003cb\u003eopen BBQ restaurants in Paris\u003c\/b\u003e, served his smoked meat to \u003cb\u003ebaseball legends at Yankee Stadium\u003c\/b\u003e, and taken home some \u003cb\u003eserious hardware from just about every major BBQ competition\u003c\/b\u003e. In this book, he throws open the doors to his kitchen (or as he calls it, his \"Mitchen\") and takes \u003cb\u003eBBQ on a wild ride\u003c\/b\u003e! The book starts with his behind the scenes look at competition BBQ and smoking, then winds its way through chapters both classic and creative: \u003cul\u003e\n\u003cli\u003e Learn the ins and outs of \u003cb\u003ecompetition BBQ\u003c\/b\u003e, including some of Mitch's award-winning recipes for \u003cb\u003esauces\u003c\/b\u003e, \u003cb\u003erubs\u003c\/b\u003e, and \u003cb\u003emeats\u003c\/b\u003e from brisket and burnt ends to short ribs and pork butt. \u003c\/li\u003e\n\u003cli\u003e Take a trip behind the scenes of \u003cb\u003eKansas City's Char Bar\u003c\/b\u003e, with some of their most popular recipes like their \u003cb\u003eburnt heaven \u003c\/b\u003eand\u003cb\u003e smoked chicken nuggets\u003c\/b\u003e. Mitch even breaks out the smoking gun for some \u003cb\u003esmoked cocktails\u003c\/b\u003e! \u003c\/li\u003e\n\u003cli\u003e Next up, some truly revolutionary BBQ. Leave your expectations at home as Mitch showcases recipes with \u003cb\u003ereverse smoking\u003c\/b\u003e, \u003cb\u003esous vide\u003c\/b\u003e, and other techniques. Master \u003cb\u003enon-traditional mains\u003c\/b\u003e including \u003cb\u003esmoked salmon\u003c\/b\u003e, \u003cb\u003ejackfruit\u003c\/b\u003e, \u003cb\u003ebone marrow\u003c\/b\u003e, and much more. \u003c\/li\u003e\n\u003cli\u003e There's never \"que\" much of a good thing! In a full chapter on \u003cb\u003emaking the most of smoked meat\u003c\/b\u003e, Mitch whips up \u003cb\u003eJapanese steamed buns\u003c\/b\u003e; \u003cb\u003ecandied pork belly\u003c\/b\u003e; and \u003cb\u003ebarbeque-stuffed tacos, quiche, and poutine\u003c\/b\u003e. \u003c\/li\u003e\n\u003cli\u003e Last but not least, Mitch shares some of his \u003cb\u003elegendary sides\u003c\/b\u003e and \"amusements.\" Think \u003cb\u003eaddictive pimiento cheese\u003c\/b\u003e, \u003cb\u003e deviled eggs\u003c\/b\u003e, \u003cb\u003ewhoopie pies\u003c\/b\u003e, and more! \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003cbr\u003e Whether you're relatively \u003cb\u003enew to BBQ or a seasoned pitmaster\u003c\/b\u003e, you're sure to find \u003cb\u003enew ideas, techniques, and flavors\u003c\/b\u003e if you hang around with Mitch. What are you waiting for? \u003cb\u003eJoin the revolution! \u003c\/b\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMitch Benjamin\u003c\/b\u003e\u003cb\u003e, \u003c\/b\u003e founder of the Meat Mitch competition BBQ team and brand, is the inventor of sauces and rubs that are consistently among the most award-winning and decorated in the country. The Meat Mitch competition team has won the prestigious American Royal BBQ Sauce World Championship Competition, The Memphis in May World Championship BBQ Sauce Competition, and finished with a 1st, 2nd, and 3rd in the heralded National Barbecue and Grilling Competition. Meat Mitch products can be found in stores and national chains throughout the US and in more than a dozen countries around the world. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e In Kansas City, Mitch was named the \"Barbecue Ambassador\" to the city by none other than Legendary Hall-of-Fame baseball player, George Brett. Mitch has cooked for a variety of Major League Baseball festivities--even taking the field with a plate of ribs for the Home Run Derby Competition. In 2015, Mitch opened his first restaurant, Char Bar Smoked Meats and Amusements, in Kansas City. In a competitive BBQ environment, the restaurant won Best New Restaurant for 2015 in Kansas City--all restaurants included, not just barbecue. Mitch has also cooked for the New York Yankees, appeared on various national media, including \u003ci\u003eFox \u0026amp; Friends\u003c\/i\u003e and \u003ci\u003eThe Today Show\u003c\/i\u003e, and consulted on Rosie's Smokehouse, a pioneering BBQ restaurant in Paris, France.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 10.1 x 8 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 06, 2021\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51768147214624,"sku":"9781592339952","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/a5ed1fd17afbad1749b9d326c300aaf7.webp?v=1780325762","url":"https:\/\/ebocreations.com\/products\/bbq-revolution-innovative-barbecue-recipes-from-an-all-star-pitmaster-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}