{"product_id":"beer-can-chicken-foolproof-recipes-for-the-crispiest-crackliest-smokiest-most-succulent-birds-youve-ever-tasted-revised-paperback","title":"Beer-Can Chicken: Foolproof Recipes for the Crispiest, Crackliest, Smokiest, Most Succulent Birds You've Ever Tasted (Revised) - Paperback","description":"\u003cp\u003eby \u003cb\u003eSteven Raichlen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRevised, redesigned, and beautifully photographed, this updated classic from America's barbecue guru offers 50 recipes for the ultimate chicken grilling technique--on a beer can--plus brilliant recipes for birds off the can, perfect sides, and even desserts! \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e Chicken on a beer can? You bet! When Steven Raichlen, America's barbecue guru, says it's the best grilled chicken he's ever tasted, cooks stop and listen. An essential addition to every grill jockey's library, \u003ci\u003eBeer-Can Chicken \u003c\/i\u003epresents foolproof recipes for the ultimate poultry grilling technique, plus the perfect sides and desserts--more than 50 recipes in all. The results? The perfect bird, crackly crisp, succulent within--the most flavorful chicken you've ever tasted. Beer-Can Tandoori with yogurt, warming spices, and of course, India's Kingfisher Lager. Sake Chicken with a wasabi-sesame rub. Truffled Chicken and Cousin Rob's Cajun Chicken. Other birds on the can: Root Beer Game Hens and Beer-Can Turkey (perched on a 32-ounce can of Foster's). \"Beerless birds\" (Ginger Ale Chicken, Black Cherry Soda Chicken), and birds cooked \u003ci\u003eoff\u003c\/i\u003e the can in clever ways--like Stoned Chicken (grilled under a brick) and Welder's Chicken (wrapped in foil and turned with welder's gloves). Whether on a can, under a brick, or in the embers, each grilling technique is explained in easy-to-follow steps, with recipes that guarantee no matter how wild the process, the results are always outstanding. Includes sides, desserts, and all new instructions for beer-canning on a pellet grill--with full-color step-by-step and beauty photography throughout. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eBeginning with legendary beer-can chicken--born on the barbecue circuit, it's the perfect bird, crackly crisp outside, succulent within, and bursting with flavors--here are dozens of good-time recipes, variations, and techniques, each with a \"Wow!\" factor. Wow! is grilling a whole fish in a salt crust, searing steak right on the embers, threading swordfish on lemongrass stalks--and cooking every manner of fowl over every type of can and liquid. Includes clear, easy-to-follow directions, plus sauces, rubs and notes on equipment. \u003cbr\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eSteven Raichlen is the author of the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling Barbecue! Bible(R) cookbook series, which includes the new \u003ci\u003eBrisket Chronicles;\u003c\/i\u003e \u003ci\u003eProject Fire;\u003c\/i\u003e \u003ci\u003eBarbecue Sauces, Rubs, and Marinades\u003c\/i\u003e; \u003ci\u003eProject Smoke\u003c\/i\u003e; \u003ci\u003eThe Barbecue Bible\u003c\/i\u003e; and \u003ci\u003eHow to Grill\u003c\/i\u003e. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series \u003ci\u003eSteven Raichlen's Project Fire, Project Smoke\u003c\/i\u003e; \u003ci\u003ePrimal Grill\u003c\/i\u003e; and \u003ci\u003eBarbecue University\u003c\/i\u003e; the French language series \u003ci\u003eLe Maitre du Grill\u003c\/i\u003e, and the Italian series \u003ci\u003eSteven Raichlen Grills Italy\u003c\/i\u003e. Raichlen has written for the \u003ci\u003eNew York Times\u003c\/i\u003e, \u003ci\u003eEsquire, \u003c\/i\u003e and all the food magazines; and is the founder and dean of Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame. His website is www.barbecuebible.com.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.59 x 8.99 x 7.05 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 23, 2024\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51748932124960,"sku":"9781523526215","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/9f90a1425aa5300e53cc5a619235a2eb.webp?v=1779920504","url":"https:\/\/ebocreations.com\/products\/beer-can-chicken-foolproof-recipes-for-the-crispiest-crackliest-smokiest-most-succulent-birds-youve-ever-tasted-revised-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}