Beyond the Menu: A Restaurant Start-up Guide: Launching and Managing a Profitable Restaurant - Paperback
$30.22
by Ravi Wazir (Author)
Number of Pages: 292
Dimensions: 0.61 x 8.5 x 5.5 IN
Publication Date: June 20, 2024
Estimated delivery: June 11 - June 14, 2026
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