{"product_id":"blood-bones-butter-the-inadvertent-education-of-a-reluctant-chef-paperback","title":"Blood, Bones \u0026 Butter: The Inadvertent Education of a Reluctant Chef - Paperback","description":"\u003cp\u003eby \u003cb\u003eGabrielle Hamilton\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER - A\u003cb\u003e \u003ci\u003eNEW YORK TIMES\u003c\/i\u003e NOTABLE BOOK\u003c\/b\u003e \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cb\u003eNAMED ONE OF THE BEST BOOKS OF THE YEAR BY\u003c\/b\u003e \u003cb\u003e\u003ci\u003eThe Miami Herald - Newsday\u003c\/i\u003e \u003ci\u003e- \u003c\/i\u003eThe Huffington Post - \u003ci\u003eFinancial Times - GQ - \u003c\/i\u003eSlate - \u003ci\u003eMen's Journal - Washington Examiner - Publishers Weekly - Kirkus Reviews - National Post - The Toronto Star - BookPage \u003c\/i\u003e- Bookreporter\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eBefore Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. \u003ci\u003eBlood, Bones \u0026amp; Butter\u003c\/i\u003e follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton's own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton's idyllic past and her own future family--the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton's story is told with uncommon honesty, grit, humor, and passion. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eFeatures a new essay by Gabrielle Hamilton at the back of the book\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eLook for special features inside. Join the Circle for author chats and more.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eGabrielle Hamilton\u003c\/b\u003e is the chef\/owner of Prune restaurant in New York's East Village. She received an MFA in fiction writing from the University of Michigan, and her work has appeared in \u003ci\u003eThe New Yorker, The New York Times, GQ, Bon Appétit, Saveur, \u003c\/i\u003e and \u003ci\u003eFood \u0026amp; Wine. \u003c\/i\u003eHamilton has also authored the 8-week Chef Column in T\u003ci\u003ehe New York Times, \u003c\/i\u003e and her work has been anthologized in six volumes of \u003ci\u003eBest Food Writing\u003c\/i\u003e. She has appeared on \u003ci\u003eThe Martha Stewart Show \u003c\/i\u003eand the Food Network, among other television. She lives in Manhattan with her two sons.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 8 x 5.2 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 24, 2012\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e James Beard Foundation Book Awards (2012)\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51757753860384,"sku":"9780812980882","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/7d90758bb3471c3452dcec7cc63e31ab.webp?v=1780110979","url":"https:\/\/ebocreations.com\/products\/blood-bones-butter-the-inadvertent-education-of-a-reluctant-chef-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}