{"product_id":"blue-ribbon-canning-award-winning-recipes-and-proven-techniques-paperback","title":"Blue Ribbon Canning: Award-Winning Recipes and Proven Techniques - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLinda J. Amendt\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBring home the techniques--and results--of America's top state fair winners. \u003c\/b\u003e\u003ci\u003e\u003cb\u003eBlue Ribbon Canning\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e delivers more than 139 award-winning recipes alongside the practical knowledge behind what makes them stand out.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eIn addition, it provides clear, practical guidance for mastering canning at home, with instruction covering water bath processing, pressure canning, safe storage, and ingredient selection. Whether you're just starting out or looking to refine your skills, these step-by-step methods build confidence and consistency.\u003c\/p\u003e\u003cp\u003eRecipes span a wide range--from classic jams and preserves to pickles, relishes, and sauces--each paired with practical insights from award-winning canners. These small but essential refinements help elevate results, turning everyday batches into preserves that meet competition-level standards.\u003c\/p\u003e\u003cp\u003eRooted in the traditions of seasonal cooking and self-sufficiency, \u003ci\u003eBlue Ribbon Canning\u003c\/i\u003e helps you make the most of garden harvests and market produce, reduce waste, and build a reliable pantry of shelf-stable staples. Whether preserving for flavor, savings, or satisfaction, this guide offers time-tested recipes that have already proven themselves where it counts.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat you'll find inside: \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e- 139 state fair-winning recipes for jams, preserves, pickles, sauces, and more\u003cbr\u003e- Clear guidance on water bath and pressure canning, safety, and storage\u003cbr\u003e- Practical tips and refinements from award-winning home canners\u003cbr\u003e- Full-color photography to guide and inspire your results\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLinda J. Amendt \u003c\/b\u003eis an award-winning cookbook author and one of the nation's most accomplished competitors in state and county fair food contests. She has authored multiple cookbooks focused on preserving and baking, including \u003ci\u003eBlue Ribbon Canning\u003c\/i\u003e, \u003ci\u003eBlue Ribbon Preserves, \u003c\/i\u003eand \u003ci\u003e175 Best Jams, Jellies, Marmalades, and Other Soft Spreads\u003c\/i\u003e.\u003c\/p\u003e\u003cp\u003eOver the course of her career, Amendt has earned nearly 1,000 awards in competitive food events, including more than 700 first-place blue ribbons, and has been recognized as a two-time Top Preserved Foods Competitor in the United States.\u003c\/p\u003e\u003cp\u003eShe serves as a judge, advisor, and sponsor for food competitions and is a member of professional organizations including the International Association of Culinary Professionals. Her work reflects a lifelong commitment to the traditions and techniques of home preserving.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.9 x 7.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 28, 2015\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51891125092640,"sku":"9781627107693","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/Vrc-xP_f7D9781627107693.webp?v=1781959759","url":"https:\/\/ebocreations.com\/products\/blue-ribbon-canning-award-winning-recipes-and-proven-techniques-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}