{"product_id":"bobby-flays-grill-it-a-cookbook-hardcover","title":"Bobby Flay's Grill It!: A Cookbook - Hardcover","description":"\u003cp\u003eby \u003cb\u003eBobby Flay\u003c\/b\u003e (Author), \u003cb\u003eStephanie Banyas\u003c\/b\u003e (Author), \u003cb\u003eSally Jackson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Whether you've picked up corn at a local farmstand or chicken breasts at the supermarket, a fantastically flavorful, ridiculously simple grilled feast is right at your fingertips with \u003ci\u003eBobby Flay's Grill It \u003c\/i\u003e Packed with the innovative marinades, sauces, vinaigrettes, and rubs that have helped make Bobby a celebrity chef and leading restaurateur, this beautiful cookbook will help you transform basic ingredients into grilled masterpieces year-round. \u003cp\u003e\u003c\/p\u003e Bobby knows how you shop and cook and knows you think \"I want burgers tonight\"-not \"I want to do a main course on the grill.\" As a result, the book is conveniently organized by ingredient, with chapters covering juicy beef steaks and succulent shrimp, of course, as well as perhaps less traditional grill fare such as asparagus, fruit, lamb, scallops, potatoes, and squash, so you can expand your backyard repertoire. Bobby teaches you how to grill each staple perfectly while also offering an arsenal of ideas for how to transform your favorite ingredients into something inventive and satisfying such as Grilled Chicken Thighs with Green Olives and Sherry Vinegar-Orange Sauce or Grilled Steak with Balsamic-Rosemary Butter. \u003cp\u003e\u003c\/p\u003e A truly comprehensive grill guide, \u003ci\u003eBobby Flay's Grill It \u003c\/i\u003e also includes: \u003cp\u003e\u003c\/p\u003e * Bobby' s take on charcoal versus gas grills (and how to pick one whatever your preference and budget)\u003cbr\u003e * A list of indispensable grilling tools \u003cbr\u003e * A guide to stocking the perfect grill pantry\u003cbr\u003e * A resource guide for high-quality ingredients, supplies, and accessories \u003cp\u003e\u003c\/p\u003e Simply put, \u003ci\u003eBobby Flay's Grill It \u003c\/i\u003e is Bobby at his best. No matter what you choose to grill (or what looks best when you actually get to the store), Bobby helps you create an easy meal that is fresh, flavorful, and fun to cook. This is the new, must-have guide to becoming a grilling guru in your own right.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eBobby Flay\u003c\/b\u003e, \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author, is the chef-owner of the fine-dining restaurants Gato, Bar Americain, Mesa Grill, and Bobby Flay Steak and numerous Bobby's Burger Palaces. He is the host of many popular cooking shows on Food Network--from the Emmy-winning \u003ci\u003eBobby Flay's Barbecue Addiction\u003c\/i\u003e to \u003ci\u003eIron Chef America\u003c\/i\u003e, \u003ci\u003eBeat Bobby Flay, \u003c\/i\u003eand \u003ci\u003eFood Network Star\u003c\/i\u003e--as well as \u003ci\u003eBrunch @ Bobby's\u003c\/i\u003e on Cooking Channel and the online series Bobby Flay Fit. His website is www.bobbyflay.com. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eStephanie Banyas\u003c\/b\u003e has been Bobby Flay's business assistant since 1997. She is a graduate of the French Culinary Institute and lives in New York City. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eSally Jackson\u003c\/b\u003e began working for Bobby Flay in 2001. A member of the theater company Eastcheap Rep, she is a New York City--based food writer and actress.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10.3 x 8.34 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 29, 2008\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51754161471776,"sku":"9780307351425","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/332720e44d41e79f277e12e7657e437a.webp?v=1780034723","url":"https:\/\/ebocreations.com\/products\/bobby-flays-grill-it-a-cookbook-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}