{"product_id":"bon-appetempt-a-coming-of-age-story-with-recipes-hardcover","title":"Bon Appetempt: A Coming-Of-Age Story (with Recipes!) - Hardcover","description":"\u003cp\u003eby \u003cb\u003eAmelia Morris\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eWhen Amelia Morris saw a towering, beautiful chocolate cake in Bon Appétit and took the recipe home to recreate it for a Christmas day brunch she was hosting, it resulted in a terrible (but tasty) mess that had to be served in an oversize bowl. It was also a revelation. Both delicious and damaged, it seemed a physical metaphor for the many curious and unexpected situations she's found herself in throughout her life, from her brief career as a six-year-old wrestler to her Brady Bunch-style family (minus the housekeeper and the familial harmony) to her ill-fated twenty-something job at the School of Rock in Los Angeles. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e As a way to bring order to chaos and in search of a more meaningful lifestyle, she finds herself more and more at home in the kitchen, where she begins to learn that even if the results of her culinary efforts fall well short of the standard set by glossy food magazines, they can still bring satisfaction (and sustenance) to her and her family and friends. \u003cp\u003e\u003c\/p\u003e Full of hilarious observations about food, family, unemployment, romance, and the extremes of modern L.A., and featuring recipes as basic as Toasted Cheerios and as advanced as gâteau de crêpes, Bon Appétit is sure to resonate with anyone who has tried and failed, and been all the better for it.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eAmelia Morris\u003c\/b\u003e is the creator of \u003ci\u003eBon Appétempt\u003c\/i\u003e, which \u003ci\u003eTime\u003c\/i\u003e magazine named as one of the twenty-five best blogs of 2012. Her work has also been featured in the \u003ci\u003eLos Angeles Times, The Splendid Table\u003c\/i\u003e, Saveur.com, BonAppetit.com, and McSweeney's. She holds an MFA in Creative Writing from the University of North Carolina, Wilmington, where she was the recipient of the Margaret Shannon Morton Fellowship. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e She currently lives on the east side of Los Angeles with her husband, baby son, and small dog.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 8.6 x 6 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 03, 2015\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51750593659168,"sku":"9781455549368","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/4ac90151ac36b1e3c313ba7d8274ec3a.webp?v=1779954158","url":"https:\/\/ebocreations.com\/products\/bon-appetempt-a-coming-of-age-story-with-recipes-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}