{"product_id":"bowl-vegetarian-recipes-for-ramen-pho-bibimbap-dumplings-and-other-one-dish-meals-paperback","title":"Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals - Paperback","description":"\u003cp\u003eby \u003cb\u003eLukas Volger\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavorful vegetarian versions of America's favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls\u003c\/strong\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today--but in vegetarian form. With the bowl as organizer, the possibilities for improvisational meals full of seasonal produce and herbs are nearly endless. \u003cp\u003e\u003c\/p\u003eVolger's ramen explorations led him from a simple bowl of miso ramen to a glorious summer ramen with corn broth, tomatoes, and basil. From there, he went on to the Vietnamese noodle soup pho, with combinations like caramelized spring onions, peas, and baby bok choy. His edamame dumplings with mint are served in soup or over salad, while spicy carrot dumplings appear over toasted quinoa and kale for a rounded dinner. Imaginative grain bowls range from ratatouille polenta to black rice burrito with avocado. And unlike their meatier counterparts, these dishes can be made in little time and without great expense. \u003cp\u003e\u003c\/p\u003eVolger also includes many tips, techniques, and indispensable base recipes perfected over years of cooking, including broths, handmade noodles, sauces, and garnishes. \u003cp\u003e\u003c\/p\u003e Photographs by Michael Harlan Turkell\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eLUKAS VOLGER is the author of\u003ci\u003e Veggie Burgers Every Which Way \u003c\/i\u003eand \u003ci\u003eVegetarian Entrees that Won't Leave You Hungry, \u003c\/i\u003eand founder of Made by Lukas, a premium veggie-burger company. The editorial director of the biannual magazine \u003ci\u003eJarry\u003c\/i\u003e, he has been featured on the \u003ci\u003eSplendid Table \u003c\/i\u003eand in the\u003ci\u003e New York Times\u003c\/i\u003e.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.1 x 7.5 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 08, 2016\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51756599443744,"sku":"9780544325289","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/ef2a11ba7e4a838634b6394ce99f4910.webp?v=1780081856","url":"https:\/\/ebocreations.com\/products\/bowl-vegetarian-recipes-for-ramen-pho-bibimbap-dumplings-and-other-one-dish-meals-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}